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Sanctuary on Camelback Mountain is a privately owned resort and spa located in Paradise Valley, Arizona. The resort, which opened in 2001, is located on 53 acres on the north face of Camelback Mountain. [1] It has 105 mountain and spa casitas as well as a collection of private homes. [2]
In 1998, he was hired as the Executive Chef at the Sanctuary on Camelback Mountain (formerly known as The Ranch on Camelback). In March 2001, MacMillan and former Executive Chef Charles Wiley opened the restaurant elements. In 2023 Beau MacMillan and Scott Conant opened up CALA in Scottsdale, Arizona.
Beau MacMillan - Executive Chef, elements in Sanctuary on Camelback Mountain in Arizona; Simon Majumdar - TV judge on The Next Iron Chef and "Iron Chef America" et al.; author of Eat My Globe; Jeff Mauro - Season 7 winner of Food Network Star; host of Sandwich King and co-host of The Kitchen; Brad Miller - Chef; host of Food Truck Nation on ...
Shou Sugi Ban House serves up the best elements of Eastern design, cuisine, and healing in a gorgeous compound on pristine Atlantic shores in the Hamptons. At this tranquil sanctuary guests build ...
Eric V. Goode (born December 19, 1957) is an American entrepreneur, conservationist, and Emmy nominated filmmaker.He is known as the creator of the art nightclub Area, numerous hotels and restaurants, including the Bowery Hotel, the Waverly Inn, and the Hotel El Roblar in Ojai, CA.
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Elements is a New American fine dining restaurant located in Princeton, New Jersey which reopened on August 11, 2015 at its new location on Witherspoon Street in downtown Princeton. [1] The restaurant originally opened in 2008 on Bayard Lane in Princeton and closed in 2014 while the new location was developed.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]