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2. How To Clean Stove Drip Pans So They Look New - AOL

   www.aol.com/clean-stove-drip-pans-look-221500708...

   Can I use aluminum foil to line my drip pans? Stein doesn’t advise using aluminum foil to line drip pans because the foil can reflect heat unevenly, causing issues with how your burners work.

3. Nominal Pipe Size - Wikipedia

   en.wikipedia.org/wiki/Nominal_Pipe_Size

   Nominal Pipe Size (NPS) is a North American set of standard sizes for pipes used for high or low pressures and temperatures. [1] " Nominal" refers to pipe in non-specific terms and identifies the diameter of the hole with a non-dimensional number (for example – 2-inch nominal steel pipe" consists of many varieties of steel pipe with the only criterion being a 2.375-inch (60.3 mm) outside ...

4. The 9 best kitchen sheet pans, according to bakers and chefs

   www.aol.com/news/9-best-kitchen-sheet-pans...

   The best sheet pans are based on size, material and design. We rounded up aluminum, nonstick and carbon steel options from popular retailers. The 9 best kitchen sheet pans, according to bakers and ...

5. Induction cooking - Wikipedia

   en.wikipedia.org/wiki/Induction_cooking

   The pan is insulated by the cooking surface, and voltages generated in the pan are far too low to represent a shock hazard. The cooktop can detect whether cookware is present by monitoring power delivered. As with other electric ceramic cooking surfaces, a maximum pan size may be specified by the manufacturer, and a minimum size is also stated.

6. Gastronorm - Wikipedia

   en.wikipedia.org/wiki/Gastronorm

   For example, a "200 pan" is about 2 + 1 ⁄ 2 in (64 mm) deep. [8] American hotel pans are also available in different steel gauges, which refers to the thickness of the metal. A higher number means a thinner pan, so a 20 gauge pan is thicker than a 22 gauge. US sized pans are also available with either wide or narrow brims.

7. Kitchen stove - Wikipedia

   en.wikipedia.org/wiki/Kitchen_stove

   Indonesian traditional brick stove, used in some rural areas An 18th-century Japanese merchant's kitchen with copper Kamado (Hezzui), Fukagawa Edo Museum. Early clay stoves that enclosed the fire completely were known from the Chinese Qin dynasty (221 BC – 206/207 BC), and a similar design known as kamado (かまど) appeared in the Kofun period (3rd–6th century) in Japan.