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2. How to boil a potato (yes, there's a right way) - AOL

   www.aol.com/news/boil-potato-yes-theres-way...

   When you boil potatoes, pay attention to a few easy steps to make sure you're bringing out their creamy, delicious lushness.

3. Potato cooking - Wikipedia

   en.wikipedia.org/wiki/Potato_cooking

   Boiled potatoes. Take a thoroughly washed potato and boil it in water; when it is ready, it needs to be cleaned, cut, greased with butter and pepper. (French: Tartoufle boullye. Prennez tartoufle bien lauee, & la mettez boullir dedans eau, eſtant cuite il la faut peler & coupper par tranches, beurre fondu par deſſus, & poiure.)

4. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

   www.aol.com/recipe-creamy-no-fail-ahead...

   Preheat oven to 450°F. Pierce each potato a couple of times using a fork. Place potatoes directly on oven rack; bake until completely tender, 50 minutes to 1 hour. ... When you boil potatoes, the ...

5. Here's How to Thicken Mashed Potatoes Quickly - AOL

   www.aol.com/heres-thicken-mashed-potatoes...

   Heat in the Oven. While thickening stews or soups may call for reducing in a saucepan, the preferred method for thickening mashed potatoes is actually in the oven. If you try to heat the potatoes ...

6. List of potato dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_potato_dishes

   Potatoes with meat, usually lamb or mutton, in a stew-like gravy. Aloo pie: Trinidad and Tobago: A soft, calzone-shaped pie filled with boiled, spiced and mashed potatoes and other vegetables like green peas or chana dal, and fried. Aloo posto: West Bengal, India: Poppy seed paste and potato pieces cooked together with mustard oil and dry black ...

7. 20+ Ways to Cook Potatoes - AOL

   www.aol.com/20-ways-cook-potatoes-010000671.html

   4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...

8. How to make restaurant-worthy baked potatoes at home - AOL

   www.aol.com/restaurant-worthy-baked-potatoes...

   Foil holds in moisture and steams the potatoes, resulting in a "boiled" taste and texture. ... brush with butter or oil and place directly on the oven rack and bake for 50 minutes at 425 F ...

9. 4 Easy Ways To Mash Potatoes Without A Masher When You ... - AOL

   www.aol.com/4-easy-ways-mash-potatoes-124559231.html

   Start potatoes in cold water and bring up to a boil. This will prevent a starch crust from forming. Return potatoes to the hot pot after rinsing to promote drying and prevent them from becoming soggy.