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Fazuľová polievka (soup made of beans, usually with pork meat and/or sausages) Kapustnica (soup made of sauerkraut), often also mushrooms, meat and sausage, and sometimes served in a bread bowl; Rezancová polievka (chicken soup with noodles) Demikát (bryndza-based soup) Tripe soup; Gulášová polievka, traditional goulash soup
A sour cereal soup is a Slavic traditional soup made with various types of cereals such as rye, wheat and oats, which are fermented to create a sourdough-like soup base and stirred into a pot of stock which may or may not contain meat such as boiled sausage and bacon, along with other ingredients such as hard-boiled eggs, potatoes and dried mushrooms.
The sauerkraut variant of cabbage soup is known to Russians as "sour shchi" ("кислые щи"), as opposed to fresh cabbage shchi. An idiom in Russian, "Профессор кислых щей" ("sour shchi professor"), is used to express an ironic or humorous attitude toward a person who makes a pretense of having considerable knowledge.
10 Delicious New Soup Recipes We Can't Wait to Make. Camryn Alexa Wimberly. December 11, 2024 at 6:20 PM. Photographer: Morgan Hunt Glaze, Prop Stylist: Hannah Greenwood, Food Stylist: Sally McKay.
Sauerkraut (/ ˈ s aʊ. ər ˌ k r aʊ t /; German: [ˈzaʊ.ɐˌkʁaʊt] ⓘ, lit. ' sour cabbage ' ) [ 1 ] is finely cut raw cabbage that has been fermented by various lactic acid bacteria . [ 2 ] [ 3 ] It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars ...
One-Pot Harissa Beet Soup. This vegetarian soup can (and should!) be enjoyed year-round. It has a perfect balance between sweet, smoky, and spicy. The ruby red beets add sweetness and a mellow ...
Bryndza is a salty cheese made of sheep milk, characterised by a strong taste and aroma. Bryndzové halušky especially is considered a national dish, and is very commonly found on the menu of traditional Slovak restaurants. A typical soup is a sauerkraut soup ("kapustnica").
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