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Häagen-Dazs' first store at 120 Montague Street, Brooklyn, New York. Häagen-Dazs's founder Reuben Mattus was born in Poland in 1912 to Jewish parents. His father died during World War I, and his widowed mother migrated to New York City with her two children in 1921. [4] They joined an uncle who was in the Italian lemon-ice business in Brooklyn.
In 1966, Häagen-Dazs launched its fourth flavor, strawberry, a flavor that took them 6 years to develop. [10] By 1973, it was sold throughout the United States, and in 1976 the first Häagen-Dazs store was opened in Brooklyn by their daughter Doris. [10] [7] [11] The business was sold to the Pillsbury Company in 1983 for $70 million.
Sixty-five years later, Häagen-Dazs is one of the most recognizable ice cream brands in America, so we'd say that Reuben's instincts were solid. 20 Häagen-Dazs flavors, Ranked 20.
The official ice cream of the Boston Celtics, New England Patriots and Boston Bruins, Gifford's has been churning out quality ice cream since the late 1800s. ... Haagen Dazs $4 per pint.
The Pillsbury Company bought Häagen-Dazs in 1983. Then in 1985, Pillsbury acquired Diversifoods, the largest Burger King franchisee in the U.S. and parent company of Godfather's Pizza . [ 10 ] In 1988, Pillsbury sold the Godfather's Pizza chain to a management-led group as part of the company's restructuring moves.
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Dreyer's Grand Ice Cream, Inc. ("Dreyer's"), is an American ice cream company, founded in 1928 in Oakland, California.The company's two signature brands, Dreyer's Grand Ice Cream and Edy's Grand Ice Cream, are named after its founders, William Dreyer and Joseph Edy.
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