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  2. How to Spatchcock a Turkey: The Secret Cooking ... - AOL

    www.aol.com/spatchcock-turkey-secret-cooking...

    Place the whole turkey on a cutting board with the breast-side down. Then, locate the backbone along the center of the bird. Starting at the tail, use a sharp pair of kitchen shears to cut ...

  3. Recipe: Sesame-Ginger Spatchcocked Turkey - AOL

    www.aol.com/recipe-sesame-ginger-spatchcocked...

    Step 1: Pat turkey dry using paper towels; place turkey, breast side down, on a cutting board. Using kitchen shears, cut along either side of backbone to separate backbone from turkey. Discard ...

  4. Roast a Spatchcock Turkey in Half the Time of a Traditional Bird

    www.aol.com/roast-spatchcock-turkey-half-time...

    Pat the turkey completely dry with paper towels and rub with ¼ cup of the oil. Season the whole bird thoroughly with the seasoning blend. Tuck the wings behind the back and place the turkey on ...

  5. This Is the Time-Saving Technique Chefs Swear By for Golden ...

    www.aol.com/lifestyle/time-saving-technique...

    Place the turkey, breast-side down, on a work surface. Using poultry shears and beginning at the tail end, cut along each side of the backbone, separating the backbone from the turkey. Remove the ...

  6. A Step-by-Step Guide on How to Spatchcock a Turkey - AOL

    www.aol.com/lifestyle/step-step-guide-spatchcock...

    On Thanksgiving this year, try cooking your turkey in a new, impressive way! Learn how to spatchcock a turkey right here with a few simple steps. ... Learn how to spatchcock a turkey right here ...

  7. 3 Tricks to a Perfect Roast Turkey, Every Time - AOL

    www.aol.com/3-tricks-perfect-roast-turkey...

    Spatchcock for success Think of spatchcocking as turning a 3D turkey into a 2D one. It involves butterflying the bird so that it’s splayed out and lies flat.

  8. Dear America, Your Thanksgiving Turkeys Are Dry. Here's The ...

    www.aol.com/dear-america-thanksgiving-turkeys...

    A spatchcocked turkey, on the other hand, only takes six minutes per pound to cook which, if you do the math, cuts the oven time in half. It Cooks More Evenly Dry breast meat be gone!

  9. Wolfgang Puck cooks up a turkey in no time and shares quick ...

    www.aol.com/lifestyle/2015-11-16-wolfgang-puck...

    Cook, stirring occasionally, until mixture reduces slightly and smells fragrant, about 10 minutes. Meanwhile, season fillets on both sides with remaining 1/2 teaspoon of the salt and pepper to taste.