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  2. 5 Trendy Techniques for Cooking With Cabbage - AOL

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    Chopped cabbage and onions are sautéed in rendered bacon fat to create this simple dish, before being tossed with crisp pieces of bacon for texture. Different recipes may call for a variety of ...

  3. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    Get the recipe: Baked Pineapple Casserole. ... 30 Most-Saved Cabbage Recipes. Hashbrown Casserole. ... Get the recipe: Chicken Bacon Ranch Pasta Casserole.

  4. 21 Winter Casserole Recipes You Can Make in an Hour or Less

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    Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.

  5. 35 Easy Cabbage Recipes That Prove It Deserves More ... - AOL

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    The 40 Best Broccoli Recipes in the Universe 1. Crispy Baked Fish Tacos with Cabbage Slaw Photo: Li Whether it’s topping tacos or serving as a base for salad, this leafy vegetable is popping up ...

  6. 24 Delicious Cabbage Recipes to Keep You Warm & Cozy - AOL

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    Melted cheese, bacon, scallions and a touch of sour cream are perfect toppings to add to a nicely seared cabbage steak in this low-carb twist on a classic loaded baked potato. View Recipe Lemon ...

  7. Bacon and cabbage - Wikipedia

    en.wikipedia.org/wiki/Bacon_and_cabbage

    Bacon and cabbage (Irish: bagún agus cabáiste) is a dish traditionally associated with Ireland. [1] The dish consists of sliced back bacon boiled with cabbage and potatoes. Smoked bacon is sometimes used. The dish is served with the bacon sliced, and with some of the boiling juices added. [2]

  8. List of cabbage dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_cabbage_dishes

    This is a list of cabbage dishes and foods. Cabbage ( Brassica oleracea or variants) is a leafy green or purple biennial plant , grown as an annual vegetable crop for its dense-leaved heads. Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple and white.

  9. 82 Christmas Side Dishes That Might Just Be Better Than The Ham

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    Thin-skinned red potatoes get sliced, layered in parchment, smothered in a creamy, cheesy, garlicky sauce, then baked until steaming and tender. Best part? Best part? Less mess!

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