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Scrumpy is a type of cider originating in the West of England, [1] particularly the West Country. Traditionally, the dialect term "scrumpy" was used to refer to what was otherwise called "rough", a harsh cider made from unselected apples.
Scrumpy Jack is a brand of dry cider, 6% alcohol by volume (ABV), produced in England. Previously it was of a stronger ABV of 7.5%, but this was changed some years ago due to taxes and licensing. It is currently produced in Hereford by H. P. Bulmer, a subsidiary of Heineken International. Scrumpy Jack is also produced under licence in Devon by ...
Angry Orchard is a hard cider company located near Walden, New York, United States, owned by the Boston Beer Company.It makes hard cider using apples from its own 60-acre orchard located in Hudson Valley, New York. [1]
The farm market has three types of cider slushies churning behind the counter, bins of apples, Hoosier-made soaps, fudge and, if there's any left, doughnuts — $2.50 for one or $25 for a dozen.
Champlain Orchards grows 35 cider-specific apples that qualify as spitters. The orchard's semi-dry Farmstead cider recently took the number 9 spot in the 2024 USA TODAY 10Best Readers' Choice ...
Old Rosie is a strong cider produced by Weston's Cider [1] of Much Marcle in Herefordshire, England. [2]Matured in traditional oak vats, Old Rosie is a dry, still and cloudy cider, much like a traditional scrumpy but lightly sparkling, and currently produced with an alcohol strength of 6.8% ABV, reduced from 7.3% ABV in February 2019.
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