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  2. The Best Sugar Cookie Recipe We Make Every Year - AOL

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    Best Sugar Cookie Tips. Substitute superfine sugar if using a stand mixer. ... Roll out dough to a thickness of ¼ to ⅛ of an inch; refrigerate at least 3 hours or freeze at least 1 hour.

  3. You'll Want to Make Our 30 Most-Saved Dessert Recipes Again ...

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    The Best Rolled Sugar Cookies. DOTDASH MEREDITH FOOD STUDIOS "This is the best sugar cookie recipe and the only one I use," says recipe submitter J Saunders. "Whenever you make these cookies for ...

  4. The Pioneer Woman's Top 10 Cut-Out Cookies - AOL

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    Get your favorite cookie cutters ready for The Pioneer Woman's best cut-out cookie recipes. Ree has foolproof ideas for festive shapes and designs. The Pioneer Woman's Top 10 Cut-Out Cookies

  5. It's Time!!! to Make Mariah Carey's Simple Christmas Sugar ...

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    When the dough is chilled, roll it out thinly (about 1/8-inch) on a floured surface. Cut out the dough with cookie cutters and arrange the cookies about two inches apart on a baking sheet.

  6. Sugar cookie - Wikipedia

    en.wikipedia.org/wiki/Sugar_cookie

    A sugar cookie, or sugar biscuit, is a cookie with the main ingredients being sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda. [1] Sugar cookies may be formed by hand, dropped , or rolled and cut into shapes.

  7. How to Make Sugar Cookies 10x Better, According to the ... - AOL

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    The Best Sugar Cookies from The New York Times. ... with sugar cookies. "I love adding a little rubbing orange zest into the sugar for sugar cookies and then adding a little bit of spice, maybe ...

  8. 29 Christmas Cookie Recipes You'll Want to Make Every Year - AOL

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    Get ready to whisk, roll and bake your way into the holiday spirit with our Christmas cookie recipes. These sweet treats are so good, they’ll become part of your yearly baking traditions. From ...

  9. Pillsbury Stacked Sugar Cookies Are A Two-For-One ... - AOL

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    Gently roll slices into balls. Using the palm of your hand, flatten into disks about 1/2" thick. Divide nonpareils by color among plates; you’ll need about 1/4 c. (2 oz.) of each color.

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