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The name "Top Pot" came from a vintage neon sign that was above a boarded-up Chinese restaurant called "Topspot". The co-founders bought the sign and while transporting it, the "S" fell off. Co-owner Mark suggested that they replace it with a coffee pot. [9] Top Pot Doughnuts roast their own coffee at the 5th Ave location in Seattle
The Mexican restaurant Sal Y Limón (Spanish for "salt and lemon") [1] operates in Seattle's Queen Anne neighborhood, in a building called MarQueen. [2] Eater Seattle has described the Latin American-owned [3] restaurant as a "lively" establishment "in one of the most lively stretches of Uptown (the neighborhood formerly known as Lower Queen Anne)."
Daily Dozen Doughnut Company is a doughnut shop at Seattle's Pike Place Market, in the U.S. state of Washington.Established by two sisters in 1978, the stall in the Economy Market features a "Donut Robot", and is widely known for its hot, freshly made bite-sized doughnuts that are served in a paper bag.
The business has multiple locations in Seattle. The original restaurant opened on Capitol Hill. [4] The Pioneer Square restaurant opened in March 2018. [5] [6] In 2018, plans were announced to open in the Laurelhurst neighborhood. [7] Previously, the business operated in Los Angeles. The restaurant at Palisades Village closed in 2019. [8] [9]
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Many were located near gas stations by highways Jerry's Restaurants: Family: United States 1 (~50 at peak) Was much larger, but sold most locations to Denny's in 1980s; was also parent company of Long John Silver's: Lone Star Steakhouse & Saloon: Steakhouse Formerly United States, currently Guam: 1 (267 at peak) Last remaining location is in Guam
Allecia Vermillion included Jackalope in the take-out edition of Seattle Metropolitan 's 2022 list of the city's best new restaurants. [15] In 2023, Aimee Rizzo and Kayla Sager-Riley included the business in The Infatuation's overview of recommended eateries for birthday dinners, [16] [17] and Harry Cheadle and Charlie Lahud-Zahner included Jackalope in Eater Seattle 's list of fourteen "mouth ...
Post Alley Pizza is a pizzeria in Seattle, in the U.S. state of Washington. [1] [2] The business was established by chef Doug Murray in 1997.He sold the business in 1999; since then, Post Alley Pizza has been owned by Joshua Huckaby, Marc Russell, spouses Andrew and Ruel Gregory, and Yasuaki Saito.