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  2. Farm to retail price spread - Wikipedia

    en.wikipedia.org/wiki/Farm_to_retail_price_spread

    The current spread accounts for about three-fourths of the retail price for a market basket of foods, according to USDA. The farm value varies for each type of food; for example, in 2004, it accounted for about 35% of the retail cost of eggs, compared to about 19% for fresh fruit and vegetables, and about 6% for cereal and bakery products.

  3. Gingerol - Wikipedia

    en.wikipedia.org/wiki/Gingerol

    When ginger is dried or mildly heated, gingerol undergoes a dehydration reaction forming shogaols, which are about twice as pungent as gingerol. [3] This explains why dried ginger is more pungent than fresh ginger. [4] Ginger also contains [8]-gingerol, [10]-gingerol, [5] and [12]-gingerol, [6] collectively deemed gingerols.

  4. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    An ingredient's mass is obtained by multiplying the formula mass by that ingredient's true percentage; because an ingredient's true percentage is that ingredient's baker's percentage divided by the formula percentage expressed as parts per hundred, an ingredient's mass can also be obtained by multiplying the formula mass by the ingredient's ...

  5. Health benefits of ginger: A guide to the plant's powers - AOL

    www.aol.com/health-benefits-ginger-guide-plants...

    Ginger has been used for some 2,000 years to treat specific health conditions. Today, the plant's benefits are being recognized on a global scale.

  6. Shogaol - Wikipedia

    en.wikipedia.org/wiki/Shogaol

    Shogaols are pungent constituents of ginger similar in chemical structure to gingerol. The most common of the group is [6]-shogaol. Like zingerone, it is produced when ginger is dried or cooked. [2] Moreover, shogaol (and gingerol) are converted to other constituents when heat is applied over time, which is why ginger loses its spiciness as it ...

  7. Ginger - Wikipedia

    en.wikipedia.org/wiki/Ginger

    Fresh ginger can be substituted for ground ginger at a ratio of six to one, although the flavours of fresh and dried ginger are somewhat different. Powdered dry ginger root is typically used as a flavouring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer. Candied or crystallized ginger, known in the UK ...

  8. 15 Healthy Christmas Cookies That Make the Nice List - AOL

    www.aol.com/15-healthy-christmas-cookies-nice...

    If you can't find fresh cherries late in the year, use defrosted frozen ones. You'll get all the same nutritional and flavorful benefits. Get Ree's Cherry Cookie Bars recipe .

  9. Tom Kim apologizes for breaking locker door after playoff ...

    www.aol.com/sports/tom-kim-apologizes-breaking...

    Tom Kim apologized on social media Monday after he damaged his locker room door following a playoff loss at the DP World Tour’s Genesis Championship in South Korea on Sunday.

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