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Here are 32 things rabbits can eat that you might not have considered before. ... and vitamin A. Bunnies can eat the mint leaves and the stalks, too. 2. Dandelions. ... but rabbits like them just ...
Rabbits are herbivores, meaning they only eat plants so it can be easy to think that anything green is safe for bunnies, but this is not the case. ... "Nettles and dandelion leaves are perfect for ...
She recommends kale, spinach, rocket, carrot tops, dandelions, watercress, celery, spring greens, basil, thyme and parsley. The remaining 5% of their diet should be rabbit pellets or nuggets ...
Leaves, stems, and green unripe fruit of the tomato plant also contain small amounts of the poisonous alkaloid tomatine, [36] although levels are generally too small to be dangerous. [36] [37] Ripe tomatoes do not contain any detectable tomatine. [36] Tomato plants can be toxic to dogs if they eat large amounts of the fruit or chew the plant ...
The leaves are bland in taste but can be eaten raw in salads, steamed, or used in stir-fries. Some recommend mixing them with other vegetables. [13] Older leaves can become tough and fibrous, but younger leaves are suitable for consumption. In contrast to the edible leaves of dandelion, catsear leaves only rarely have some bitterness.
Whereas flystrike occurs in rabbits with soiled fur, bot flies can infect even very clean rabbits. Even before the bump and hole are visible, the larvae are very painful and the rabbit may become depressed, weak, lose weight or even go into shock. The hole may become moist and cause secondary bacterial or fungal infections.
Rabbits can eat the flesh of a tomato as a special treat, but be sure to keep your fluffy bun away from the rest of the tomato plant. The seeds, stalks, and leaves of a tomato plant can be bad for ...
The leaves (called dandelion greens) can be eaten cooked or raw in various forms, such as in soup or salad. They are probably closest in character to mustard greens. Usually the young leaves and unopened buds are eaten raw in salads, while older leaves are cooked. Raw leaves have a slightly bitter taste. Dandelion salad is often accompanied ...