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  2. Here's What Actually Happens When You Eat Chicken Every Day - AOL

    www.aol.com/heres-actually-happens-eat-chicken...

    Which type of chicken and how it’s prepared can make a huge difference in how healthy that chicken is for you. It’s also smart to remember the importance of a varied diet.

  3. Is 'organic' chicken breast really better for you? - AOL

    www.aol.com/white-dark-meat-chicken-better...

    For example, a 3.5 ounce serving of dark meat chicken with skin has more than twice the calories of the same serving of white meat skinless chicken. It also has 18 grams of fat, as compared to 2 ...

  4. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, and boiling. Since the latter half of the 20th century, prepared chicken has become a staple of fast food. Chicken is sometimes cited as being more healthful than red meat, with lower concentrations of cholesterol and saturated fat. [4]

  5. 7 Fast Food Chains That Use Real, High-Quality Chicken - AOL

    www.aol.com/7-fast-food-chains-real-170000884.html

    While many fast-food joints claim they serve “real” chicken, some still rely on antibiotic-laden, factory-farmed mystery meat. Here are 7 chains that actually use high-quality, real chicken.

  6. Chicken - Wikipedia

    en.wikipedia.org/wiki/Chicken

    The chicken (Gallus domesticus) is a large and round short-winged bird, domesticated from the red junglefowl of Southeast Asia around 8,000 years ago. Most chickens are raised for food, providing meat and eggs ; others are kept as pets [ 1 ] or for cockfighting .

  7. This Is What Happens to Your Body if You Eat Chicken ... - AOL

    www.aol.com/lifestyle/happens-body-eat-chicken...

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  8. Poultry feed - Wikipedia

    en.wikipedia.org/wiki/Poultry_feed

    Healthy poultry require a sufficient amount of protein and carbohydrates, along with the necessary vitamins, dietary minerals, and an adequate supply of water. [2] Lactose-fermentation of feed can aid in supplying vitamins and minerals to poultry. [3] Egg laying hens require 4 grams per day of calcium of which 2 grams are used in the egg.

  9. The Best & Worst Menu Items at Sweetgreen, According to a ...

    www.aol.com/best-worst-menu-items-sweetgreen...

    Nutrition (Per Plate): Calories: 835 Fat: 39 g (Saturated fat: 5 g) Sodium: 2,190 mg Carbs: 75 g (Fiber: 11 g, Sugar: 15 g) Protein: 43 g. Made with roasted chicken and sweet potatoes, veggie slaw ...

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