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A selection of traditional Maldivian oarblade patterns Copy of a magical drawing. Diguvando. Fuvahmulah. The culture of the Maldives is derived from a number of sources, the most important of which is its proximity to the shores of Sri Lanka and South India. The population is mainly Indo-Aryan from the anthropological point of view.
Maldivian mythology or Maldivian folklore is the body of myths, tales and anecdotes belonging to the oral tradition of Maldivians.Even though some of the Maldivian myths were already mentioned briefly by British commissioner in Ceylon HCP Bell towards the end of the 19th century, [1] their study and publication were carried out only quite recently by Spanish writer and artist Xavier Romero ...
Pages in category "Culture of the Maldives" The following 10 pages are in this category, out of 10 total. This list may not reflect recent changes. *
Maldivian cuisine, also called Dhivehi cuisine, is the cuisine of the Republic of Maldives. The traditional cuisine of Maldivians is based on three main items and their derivatives: coconuts, fish and starches.
Maldivians share one culture and speak the Dhivehi language, which is a member of the southern group of Indo-Aryan languages. [14] For ethnographic and linguistic purposes as well as geopolitical reasons, anthropologists divide the Maldivian people into three subgroups.
Comparative studies of Maldivian oral, linguistic, and cultural traditions and customs indicate that some of the earliest settlers to the northern Maldives were descendants of fishermen from the southwest coasts of present India and the northwestern shores of Sri Lanka. One such community is the Giraavaru people. [9]
Geoffrey Swenson’s book Contending Orders tackles Afghanistan and Timor-Leste.
The National Emblem of the Maldives [1] consists of a coconut palm, a crescent, and two criss-crossing National Flags with the traditional Title of the State.
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