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  2. The 3-Ingredient Gravy You Can Whip Up at a Moment’s Notice

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    Tips for Making 3-Ingredient Gravy. Cook the roux. The longer you cook the flour and butter mixture, the darker in color it will get. This not only gives the gravy its golden hue, but it also adds ...

  3. This Mushroom Gravy Requires Zero Meat Drippings - AOL

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    Heat a large skillet over medium-high heat. Add the olive oil, then the mushrooms. Spread them in an even layer and let cook, undisturbed, for 4 minutes. Add the onion, garlic, salt, pepper, and ...

  4. How to Make Store-Bought Gravy Taste 10x Better - AOL

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    To make brown butter gravy, melt a few tablespoons of butter in a saucepan over medium heat, stirring frequently with a rubber spatula, until the butter is foamy and brown bits start to form.

  5. How to make delicious homemade gravy for Thanksgiving dinner

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    Nowadays, that broth accompanies the main meal as gravy. Can you make gravy without meat juices? The idea of a sauce made from meat drippings will likely sound pretty gross for vegans and vegetarians.

  6. How to Make Perfect Gravy - AOL

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    This delicious bacon-shallot gravy is an excellent make-ahead recipe since it doesn't require drippings from a roast turkey or chicken. The rich flavor comes from bacon, white wine and thyme.

  7. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    Gravy Without Drippings Drippings are obviously ideal, but they aren't totally necessary to make a really good gravy . Quick and easy, this is the perfect way to make gravy if you aren't cooking a ...

  8. 6 genius Thanksgiving hacks from a caterer who knows time and ...

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    For example, Sepsy recommends making a base gravy ahead of time. "You can also use store-bought turkey stock, a butter roux, shallots, garlic, white wine and aromatics to make an quick and easy gravy.

  9. My Mother-In-Law’s Secret Ingredient For The Best Gravy Ever

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    Related: How To Make A Roux More Ways To Use Wondra Flour. According to Gold Medal, which makes Wondra Flour, here are a few ways to use it: For baked goods like bread, cakes, and cookies.