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  2. Maillard reaction - Wikipedia

    en.wikipedia.org/wiki/Maillard_reaction

    [1] [2] The reaction is a form of non-enzymatic browning which typically proceeds rapidly from around 140 to 165 °C (280 to 330 °F). Many recipes call for an oven temperature high enough to ensure that a Maillard reaction occurs. [3]

  3. Browning (cooking) - Wikipedia

    en.wikipedia.org/wiki/Browning_(cooking)

    Browning is typically done using a frying pan, which is generally preheated to a medium high temperature to avoid sticking. In order to brown properly, the meat should first have surface moisture removed. This is usually achieved by patting the meat with a paper towel to remove water. [1] [page needed]

  4. I've been a professional baker for over 10 years. Here are my ...

    www.aol.com/ive-professional-baker-over-10...

    Keep an eye on your cookies in the oven Even set to a uniform 350 degrees Fahrenheit, every oven will bake a bit differently. It's important to check your cookies a few minutes before the recipe's ...

  5. Toast (food) - Wikipedia

    en.wikipedia.org/wiki/Toast_(food)

    Toast is sliced bread that has been browned by radiant heat. The browning is the result of a Maillard reaction altering the flavor of the bread and making it crispier in texture. The firm surface is easier to spread toppings on and the warmth can help spreads such as butter reach its melting point.

  6. Day of Thanksgiving cooking timeline and expert turkey tips - AOL

    www.aol.com/day-thanksgiving-cooking-timeline...

    For creamy and cheesy mashed potatoes: Add cheese, half and half, and butter to the potatoes. Once you've mashed with potato masher until smooth, stir in chopped chives, salt and pepper.

  7. Wolfgang Puck cooks up a turkey in no time and shares quick ...

    www.aol.com/lifestyle/2015-11-16-wolfgang-puck...

    Set the pressure oven temperature to 450°F and the function to ROAST. Turn on the timer to preheat the oven. In a mixing bowl, toss together all of the cut-up vegetables and the garlic cloves.

  8. Our Banana Nut Bread Doubles Down On The Toasty Walnuts - AOL

    www.aol.com/banana-nut-bread-doubles-down...

    (150 g.) dark brown sugar. 6 tbsp. unsalted butter, melted, cooled. 2 c. (460 g.) mashed ripe bananas (from about 4 large) 2 tsp. pure vanilla extract. ... Increase oven temperature to 350 ...

  9. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...