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Hops have fueled the modern beer renaissance. After Prohibition all but destroyed the brewing industry in the U.S., American light lager dominated shelves and taps following its repeal. Variations ...
Although American brewed beers tend to use a cleaner yeast, and American two row malt, it is particularly the American hops that distinguish an APA from British or European pale ales. [3] The style is close to the American India Pale Ale (IPA), and boundaries blur, [4] though IPAs are stronger and more assertively hopped. [5]
The categories are varied and include processes or ingredients not usually regarded as defining beer styles in themselves, such as cask ale or gluten-free beer. [ 2 ] [ 3 ] [ 4 ] Beer terms such as ale or lager cover a wide variety of beer styles, and are better thought of as broad categories of beer styles.
The most common style of beer produced by the big breweries is pale lager. [5] Beer styles indigenous in the United States include amber ale, cream ale, and California common. [6] More recent craft styles include American Pale Ale, American IPA, India Pale Lager, Black IPA, and the American "Double" or "Imperial" IPA. [7] [8] [9]
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Pale lagers originated in Europe in the mid-19th century and were brought to North America by German immigrants. While the Bavarian and Czech variants of this style may be firmly hopped, pale lager has developed into a modestly hopped beer in the rest of the world and sometimes uses adjuncts such as rice or corn – this is also true in the US ...
Hometown Heroes. As beer drinkers, we take pride in our hometown brews. And while there's plenty of great local craft breweries, we also enjoy having the option of drinking something tasty but ...
Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.
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