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Any type of wood, being thick or tall, having large knots or twisted grain can make it difficult to split. In some cases, it is easiest to aim for the edges and split the log into multiple pieces. Batoning is splitting small pieces of wood for kindling or other purposes sometimes with a batoning chisel, a special chisel with one sharp side used ...
A typical wood splitting maul has a head mass of 6 to 8 lb or approximately 2.7 to 3.6 kg, respectively. Traditionally, mauls have a wedge-shaped head, but some modern versions have conical heads or swiveling sub-wedges. The original maul resembles an axe but with a broader head. For splitting wood, this tool is much better than a typical axe.
A cleaving axe or cleaver is a form of axe used within green woodworking to split wood lengthways. Cleaving (riving) is used to turn a log into lumber or billets (short or thick pieces of wood) into firewood. Splitting axe is sometimes described as an old name for a splitting maul [1] or froe.
A froe. A froe (or frow), shake axe or paling knife is a tool for cleaving wood by splitting it along the grain. It is an L-shaped tool, used by hammering one edge of its blade into the end of a piece of wood in the direction of the grain, then twisting the blade in the wood by rotating the haft (handle).
Hew is a general term meaning to strike or blow with a tool such as an axe or sword; to chop or gash, and is used in warfare, stone and woodcutting, and coal and salt mining in this sense. [ 1 ] [ 2 ] Hewing wood is to shape the wood with a sharp instrument such as an axe, [ 3 ] specifically flattening one or more sides of a log.
Adze: A variation featuring a head perpendicular to that of an axe. Rather than splitting wood side-by-side, it is used to rip a level surface into a horizontal piece of wood. It can also be used as a pickaxe for breaking up rocks and clay. Hatchet: A small, light axe designed for use in one hand specifically while camping or travelling.
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These Axes have a broader face, with more edge to cut into the wood, and are often sharpened more than an average splitting axe. The origins and design of racing axes come from the single–bit felling ax, or American ax, a standard felling axe used in field work since the late 18th century.
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