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Top Chef: Charleston is the fourteenth season of the American reality television series Top Chef. The season was announced by Bravo on October 13, 2016, which premiered on December 1, 2016, and concluded on March 2, 2017. [ 1 ]
Similar to Top Chef Estrellas, Top Chef VIP is a Spanish-language spin-off featuring Hispanic celebrities competing for $100,000. [28] It is hosted by actress Carmen Villalobos and judged by chefs Antonio de Livier, Adria Marina Montaño and Juan Manuel Barrientos. [28] The series premiered on Telemundo on August 9, 2022. [28]
Top Chef is a competitive cooking show television format that originated with the American TV show Top Chef, which premiered in March 2006. Licensing of the format is handled by NBCUniversal Television Distribution .
Top Chef is an American reality competition television series which premiered in March 2006 on Bravo. The show features chefs competing against each other in various culinary challenges. They are judged by a panel of professional chefs and other notables from the food and wine industry with one or more contestants eliminated in each episode.
The cast of Top Chef: Wisconsin initially consisted of fifteen chefs. [5] [16] A sixteenth contestant, Soo Ahn, started in the Last Chance Kitchen and eventually joined the main competition following its fifth episode. [17] Kévin D'Andrea previously competed on the sixth season of the French version of Top Chef. [5]
Between December 2020 and November 2024, Thompson was the executive chef at Folktable, [11] a restaurant at Cornerstone Sonoma marketplace in Sonoma, California. [2] [12]In September 2021, just over a year into Thompson's time at the restaurant, it was named a Michelin Guide Bib Gourmand establishment. [13]
Top Chef: World All-Stars This page was last edited on 7 February 2023, at 17:18 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...
Williamson became a sous chef at Michael's, a Santa Monica restaurant, when she was 19. [5] In January 2001 Williamson was hired by Chris and Chantal Schaefer as executive chef of Zax in Brentwood [1] where she met her husband Nick Roberts, who was her sous chef. [6] That same year she cooked at the James Beard Foundation House. [5]