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Sanctuary includes an Asian-inspired spa, the Elements restaurant, [3] and the Jade Bar. [4] Elements Executive Chef Beau MacMillan has been featured on several Food Network Channel shows, including Iron Chef, Worst Cooks in America, and The Next Iron Chef. [5] Jade Bar underwent a $2 million renovation in the summer of 2013 and reopened in ...
In 1998, he was hired as the Executive Chef at the Sanctuary on Camelback Mountain (formerly known as The Ranch on Camelback). In March 2001, MacMillan and former Executive Chef Charles Wiley opened the restaurant elements. In 2023 Beau MacMillan and Scott Conant opened up CALA in Scottsdale, Arizona.
JW Marriott Scottsdale Camelback Inn Resort and Spa is a historic resort and spa owned by Marriott International, Inc, located on the southern slope of Mummy Mountain in Paradise Valley, Arizona, United States. The Camelback Inn was established in 1936 by Jack Bell Stewart and John C. Lincoln.
The Tovrea Land and Cattle Co. Administration Building / Stockyards Restaurant is located at 5009 E. Washington St. In 1919, Edward A. Tovrea, the "Cattle Baron," opened his Phoenix packing house west of 48th Street and Van Buren to support his growing beef operations.
Requinto is a pop-up restaurant run by Erick Pineda, whose culinary experience includes stints at multiple restaurants at Desoto Central Market and most recently as the kitchen manager and head ...
Phoenix (/ ˈ f iː n ɪ k s / ⓘ FEE-niks [8] [9]) is the capital and most populous city of the U.S. state of Arizona, with 1,662,607 residents as of 2024.It is the fifth-most populous city in the United States and the most populous state capital in the country.
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Kierland Commons is a lifestyle center in Phoenix, Arizona, adjacent to Scottsdale, Arizona which is used for the center's mailing addresses. The mixed-use development is centered on a "Main Street" feel and composed mostly of outdoor retail shops with residential units above and adjoining residential tower.