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The old-fashioned doughnut is a term used for a variety of cake doughnut prepared in the shape of a ring with a cracked surface and tapered edges. [1] While many early cookbooks included recipes for "old-fashioned donuts" that were made with yeast, [2] the distinctive cake doughnuts sold in doughnut shops are made with chemical leavener and may have crisper texture compared to other styles of ...
Krispy Kreme vs. Dunkin' Doughnuts are a beautiful thing: We've basically invented a way to eat dessert for breakfast — and though it seems like every U.S. city has its own favorite local ...
Maple bars – bar doughnuts with maple syrup-flavored icing – are also commonly found in the US, especially in neighboring states, such as Ohio, Wisconsin and Michigan. Chile – Round fried filled doughnuts without holes are popular in Chile because of the large German community there. This doughnut is called a Berlin (plural Berlines).
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Dunkin’s holiday food menu. There are also a few new and returning food items coming to the Dunkin’ holiday menu. Cookie Butter Donut: This doughnut takes a classic yeast shell and fills it ...
For Tim Hortons's 50th anniversary, "birthday cake" doughnuts and Timbits were sold for a limited time and given out for free on May 17, 2014- the Timbits being available first in the United States. [6] Other doughnut chains in Canada and the United States sell virtually identical products, often called "doughnut holes".
Dunkin' Donuts (Dunkin') 1950 Founded in 1950 [18] [19] and now based in Canton, Massachusetts, the company has grown to become one of the largest coffee and baked goods chains in the world, with 11,000 restaurants in 33 different countries. [20] [21] Five Daughters Bakery: 2015 Doughnut shop chain with 6 locations in the United States. [22] [23]
Dunkin's menu flavors can vary wildly by country, and the chain's international locations stock some unique - and enviable - doughnuts. These are the coolest Dunkin' menu items from around the ...
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