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The Culinary Institute Lenotre was founded in September 1998 in Houston, Texas by the chef Alain Lenotre, EMBA, and his wife Marie Lenotre. [5]Alain Lenotre and his father, Chef Gaston Lenotre who was known as the pope of the French pastry, [6] [7] first created a culinary school in France in 1971 : Ecole Lenôtre Plaisir.
Alain Lenotre is a certified pastry chef, candy maker, and ice cream maker. He was trained as a cook at a famous three-star Michelin restaurant in Paris, the Grand Véfour. [1] He was also the General Director of LENOTRE PARIS from 1972 to 1982. [2] In addition, he received a Master Baker Certificate from Retail Bakers of America in July 1987. [2]
Marie Lenotre (born 1945) is a French-American higher education administrator and the co-founder and director of the Culinary Institute Lenotre. [1] Lenotre is married to Alain Lenotre. The couple co-founded the Culinary Institute Lenotre in 1998. [2] Lenotre is the author of Appetites, a Memoir.
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Born in Brooklyn NY and raised in Hazlet, New Jersey, Burke is a graduate of the Culinary Institute of America and was a student at Culinary Institute Lenôtre in Plaisir, France. [2] When Burke was 26, he received 3 stars from the New York Times at River Café. Burke was then chosen by his peers to represent the US at The International ...
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The Culinary Institute of America (1 C, 10 P) Pages in category "Cooking schools in the United States" The following 37 pages are in this category, out of 37 total.
G. Lenôtre (1855–1935) French playwright Gaston Lenôtre (1920–2009) French pastry chef Marie LeNôtre (born 1945), Franco-American educational administrator
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