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  2. Osechi - Wikipedia

    en.wikipedia.org/wiki/Osechi

    Osechi-ryōri (御節料理, お節料理 or おせち) are traditional Japanese New Year foods. The tradition started in the Heian period (794–1185). [1] Osechi are easily recognizable by their special boxes called jūbako (重箱), which resemble bentō boxes. Like bentō boxes, jūbako are often kept stacked before and after use.

  3. Kamakura (snow dome) - Wikipedia

    en.wikipedia.org/wiki/Kamakura_(snow_dome)

    Kamakura (かまくら or カマクラ) is a type of traditional snow dome or quinzhee in snowy regions of Japan. Kamakura may also refer to the various ceremonial winter celebrations involving those snow domes, or to the Shinto deity Kamakura Daimyojin ( 鎌倉大明神 ), who is revered during some of those celebrations. [ 1 ]

  4. 3 Advent food traditions, each with 'its own story,' from ...

    www.aol.com/3-advent-food-traditions-own...

    Perhaps the most unusual and unexpected Advent and Christmas food tradition is the Japanese custom of eating KFC ... 3 Advent food traditions, ... 15 of the coziest winter sweaters you can buy for ...

  5. Oden - Wikipedia

    en.wikipedia.org/wiki/Oden

    Oden is often sold from food carts, though some izakayas and several convenience store chains also serve it, and dedicated oden restaurants exist. Many different varieties are sold, with single-ingredient dishes sometimes as cheap as 100 yen. While it is usually considered a winter food, [1] some carts

  6. Shinsen - Wikipedia

    en.wikipedia.org/wiki/Shinsen

    As there is an underlying concept of doing all one can with sincerity, [4] there are many changes in the contents of the shinsen depending on season or region. There are regions where the custom of offering up the first produce of the year before an altar without eating it remains, [5] but there are also areas where offerings are selected from amongst the seasonal foods.

  7. Toshikoshi soba - Wikipedia

    en.wikipedia.org/wiki/Toshikoshi_soba

    Toshikoshi-soba(年越し蕎麦), soba-shop(蕎麦店), Tokyo, Japan. Toshikoshi soba (年越し蕎麦) is a traditional Japanese noodle bowl dish eaten on ōmisoka (New Year's Eve, 31 December). [1] This custom is intended to enable the household to let go of the year’s hardship because soba noodles are easily cut while eating.

  8. Japanese festivals - Wikipedia

    en.wikipedia.org/wiki/Japanese_festivals

    Japanese festivals are traditional festive occasions often celebrated with dance and music in Japan.In Japan, festivals are called matsuri (祭り), and the origin of the word matsuri is related to the kami (神, Shinto deities); there are theories that the word matsuri is derived from matsu (待つ) meaning "to wait (for the kami to descend)", tatematsuru (献る) meaning "to make offerings ...

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