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  2. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    A frozen cookie made from a layer of buttercream sandwiched between two cashew-meringue wafers coated with cookie crumbs Snickerdoodle: United States (New England) Sugar cookie made with butter or oil, sugar, and flour rolled in cinnamon sugar. Most distinctive feature is the cracked surface that can be crisp or soft depending on preparation ...

  3. I've Been Eating Cookies All Week & Forgot How To Make A Real ...

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    Chickpea Broccoli Alfredo Skillet. Budget-friendly one-pan dinners are always in season, especially when they use ingredients you probably already have around the kitchen. Butter-toasted chickpeas ...

  4. We’ve Got All The Christmas Cookies You’re Going To ... - AOL

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  5. Buttercream - Wikipedia

    en.wikipedia.org/wiki/Buttercream

    Meringue buttercream is made by beating softened butter with either Italian or Swiss meringue until the mixture is emulsified and light. [1] [4] [5] The meringue must be cooled to room temperature in order not to melt the butter (which has a variable melting point below 35 °C (95 °F)) [6] as it is subsequently beaten in.

  6. Shortcrust pastry - Wikipedia

    en.wikipedia.org/wiki/Shortcrust_pastry

    Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. A sweetened version – using butter – is used in making spritz cookies. Shortcrust pastry recipes usually call for twice as much flour as fat by weight.

  7. The Simple 150-Year-Old Family Cookie Recipe I Make Every Year

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    The room-temperature butter is mixed with sugar and a healthy amount of baking powder, which will help the cookies rise. Related: The 140-Year-Old Oatmeal Cookie Recipe That Stands the Test of Time

  8. The 3-Ingredient Holiday Cookie I Make Every Year

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    How To Make My 3-Ingredient Macaroons. For about 24 macaroons, you’ll need: 4 large egg whites. 1/2 cup (100 grams) granulated sugar. 1 1/2 teaspoons vanilla extract, optional

  9. Méringue - Wikipedia

    en.wikipedia.org/wiki/Méringue

    A Kongo influence can be found in the persistent rhythmic figure that structured the melodies of the méringue, a syncopated five-beat pattern (often spoken as "dak-ta-dak-ta-dak") borrowed from the kata (time line) for the Vodou rhythm kongo and the rhythm used for carnival and rara bands, rabòday. The dance incorporated an emphasis on the ...

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