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Skillet Gnocchi with Sausage and Broccoli Rabe. Photo: Liz Andrew/Styling: Erin McDowell. ... Sausage and Fennel Pasta. Colin Price/Dinner Then Dessert. Time Commitment: 25 minutes.
The one-pot pasta is packed with delicious ingredients, including sweet Italian sausages, chopped fennel, freshly grated Italian Parmesan cheese, dry white wine, and heavy cream.
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A low-key holiday calls for creamy Parmesan polenta, savory sausage and no more than 30 minutes at the stove. Serve it with extra Parm on the side and let the compliments roll in.
Loukaniko (Greek: λουκάνικο) is a type of Greek sausage made from pork or lamb and typically flavored with orange peel, fennel seed, and various other dried herbs and seeds, and sometimes smoked over aromatic woods. They are also often flavored with greens, especially leeks. [1]
Broccolini, Chicken Sausage & Orzo Skillet We love this quick skillet meal for busy evenings. The sausage and orzo simmer together in chicken broth, resulting in a creamy, risotto-like dish in ...
Place a rack in upper third of oven; preheat to 350°. Heat 1 tablespoon oil in a 10-inch nonstick ovenproof skillet over medium heat. Add leeks; cook, stirring often, until softened, about 5 minutes. Add mushrooms and cook, stirring often, until softened and all liquid has evaporated, 8-10 minutes.
1. In a large skillet, heat 1 tablespoon of the olive oil. Add the sausage and cook over high heat, breaking up the meat with a spoon, until browned, about 5 minutes.