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Sustainable agriculture consists of environment friendly methods of farming that allow the production of crops or livestock without causing damage to human or natural systems. It involves preventing adverse effects on soil, water, biodiversity, and surrounding or downstream resources, as well as to those working or living on the farm or in ...
The global population is still increasing and will eventually stabilize, as some critics doubt that food production, due to lower yields from global warming, can support the global population. Agriculture can have negative effects on biodiversity as well. [5] Organic farming is a multifaceted sustainable agriculture set of practices that can ...
But the list of environmental costs of food production is a long one: topsoil depletion, erosion and conversion to desert from constant tillage of annual crops; overgrazing; salinization; sodification; waterlogging; high levels of fossil fuel use; reliance on inorganic fertilisers and synthetic organic pesticides; reductions in genetic ...
Agroecology and Sustainable Food Systems is a peer-reviewed scientific journal covering sustainable agriculture. It was established in 1990 as the Journal of Sustainable Agriculture , obtaining its current title in 2013.
Water is primarily used in forestry and fishery, agricultural production (in its entire agri-food supply chain) and is used to create and/or transfer energy in varying forms. [ 6 ] In fact, agriculture is the largest user of freshwater, making it responsible for 70% of total global withdrawal, while more than one fourth of energy used worldwide ...
Adopting more sustainable production practices is another important resilience-enhancing strategy. [1] [60] Moving towards more sustainable agriculture and food production involves protecting nature; restoring and rehabilitating natural environments; and sustainably managing food production systems. [61]
Global food systems GHG emissions in 2020 for different agriculture sectors in terms of gigatons of CO 2 equivalents. Several actors are involved in creating pathways towards net-zero emissions in global food systems. [49] Four areas of focus relate to: lowered GHG-emission practices by increasing production efficiency
The intensified food (and biofuel) production will in particular affect the tropical regions. Most modern agriculture relies on intensive methods. Further expansion of the predominant farming types that rest on a small number of highly productive crops has led to a significant loss of biodiversity on a global scale already. [3]
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