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There are also many wild edible plant stems. In North America, these include the shoots of woodsorrel (usually eaten along with the leaves), chickweeds, galinsoga, common purslane, Japanese knotweed, winter cress and other wild mustards, thistles (de-thorned), stinging nettles (cooked), bellworts, violets, amaranth and slippery elm, among many others.
While he returned to Tasmania to collect his family and additional provisions, the members left at the Indented Head camp were running low on imported food supplies, so they began to eat murnong. The servant William Todd wrote, 'We have commenced eating roots the same as the natives do.' [14]
Young inflorescences and shoots, cooked; roots, edible raw when chewed; ash, as a salt substitute [41] Poppy: Papaver rhoeas: Worldwide, principally in the northern temperate zones: Seeds (from September, when the seed heads are dry, gray-brown and holed); edible raw as a spice or flavoring [42] Samphire, glasswort, pickleweed, sea beans, sea ...
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James Jason Poyser (born January 30, 1967) is an American record producer, multi-instrumentalist, and songwriter from Philadelphia, Pennsylvania.He has been a member of the hip hop band The Roots since 2009, and plays with The Roots in the house band for The Tonight Show Starring Jimmy Fallon and formerly, Late Night with Jimmy Fallon.
This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.
Native Americans utilized a number of cooking methods in early American cuisine that have been blended with the methods of early Europeans to form the basis of what is now American cuisine. Nearly all regions and subregions of the present-day cuisine have roots in the foodways of Native Americans, who lived in tribes numbering in the thousands.
Annona glabra is a tropical fruit tree in the family Annonaceae, in the same genus as the soursop and cherimoya.Common names include pond apple, alligator apple (so called because American alligators often eat the fruit), swamp apple, corkwood, bobwood, and monkey apple. [2]