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Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. [1] In the course of some centuries, [ 2 ] winemakers have developed many different styles of fortified wine, including port , sherry , madeira , Marsala , Commandaria wine , and the aromatised wine vermouth .
Pages in category "Fortified wine" The following 30 pages are in this category, out of 30 total. This list may not reflect recent changes. ...
Flavored fortified wine or tonic wine is inexpensive fortified wine that typically has an alcohol content between 13% and 20% alcohol by volume (ABV). They are made from various fruits (including grapes and citrus fruits) with added sugar , artificial flavor , and artificial color.
For starters, you can choose between sweet sparkling wines, fortified wines, port wines, or more on the list ahead. You can also pick a dessert wine based on your sweetness level. Just note that ...
Madeira wine. Madeira is a fortified wine made on the Portuguese Madeira Islands, off the coast of Africa.Madeira is produced in a variety of styles ranging from dry wines which can be consumed on their own, as an apéritif, to sweet wines usually consumed with dessert.
Historically, four types of wines were made from this variety: white, a dry red, a sweet red, and a sweet brandy fortified wine. [15] These historic wines did not age well, and would sour after three years. [42] In the 21st century, the mission variety is grown in Amador, Calaveras, and Santa Barbara counties, as well as in Lodi in San Joaquin ...
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