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The Restaurant at CIA Copia focuses on serving shared plates served tableside by CIA chefs. Dishes are inspired by the Napa Valley harvest and CIA gardens, and paired with cocktails or wines. Three private dining rooms are available as well. [5] Copia also offers Grove, a casual outdoor patio with a wood-burning oven and bar. [6]
The Restaurant at Meadowood was a Michelin Guide 3-star restaurant [2] at the Meadowood Napa Valley resort in Napa Valley, California which specialized in local, sustainable California cuisine. [3] The restaurant applied a "slightly more modern approach" with the use of emulsifiers, gelling agents and stabilizers.
Christopher Kostow (born 1976) is the executive chef at The Restaurant at Meadowood in Napa Valley, California. Under chef-owner Kostow, The restaurant was awarded three stars by the Michelin Guide consecutively from 2011 to 2019. In 2013, Chef Kostow was awarded the James Beard Foundation Award for "Best Chef: West".
Four Seasons Resort and Residences Napa Valley is home to Elusa Winery, Spa Talisa, and Auro, the city’s lone Michelin-rated fine dining spot. Tasting sessions aid you in training your palate to ...
The Restaurant at Justin, which earned its first Michelin star in 2022, bested any fine-dining experience I've had in Napa. I still have pictures saved from that dinner, where my boyfriend and I ...
Here, our list of the 25 best wineries in Napa Valley. Stags' Leap Winery: Napa. Stags' Leap Winery is a legendary Napa landmark, with its first vintage dating back to 1883. In fact, the winery ...
French Laundry Restaurant Greenhouse. The building was constructed as a saloon in 1896 by a Scottish stonesman for Pierre Guillaume. [4] A 1906 law outlawed the sale and consumption of alcohol in the area around the Veterans Home of California Yountville, [5] and the building was bought in 1920 by John Lande who used it as a French steam laundry, [6] which is the origin of the restaurant's name.
PlumpJack Winery was founded in 1997 when the PlumpJack Group acquired a century-old 53 acres (21 ha) vineyard in Napa Valley on Oakville Cross Road. The winery facility and tasting room were designed by Leavitt-Weaver, the same design firm that the PlumpJack Group used for the designs of its restaurants and hotels. [3]
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