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  2. Udder - Wikipedia

    en.wikipedia.org/wiki/Udder

    Udder of a cow. An udder is an organ formed of two or four mammary glands on the females of dairy animals and ruminants such as cattle, goats, and sheep. [1] An udder is equivalent to the breast in primates, elephantine pachyderms and other mammals.

  3. Beef shank - Wikipedia

    en.wikipedia.org/wiki/Beef_shank

    Uncut and cut beef shank (gravy beef) Raw beef shank, whole cut Braised beef shank The beef shank is the leg portion of a steer or heifer.In the UK, the corresponding cuts of beef are the shin (the foreshank), and the leg (the hindshank).

  4. Poll (livestock) - Wikipedia

    en.wikipedia.org/wiki/Poll_(livestock)

    A cow with a prominent poll. The poll is a name of the part of an animal's head, alternatively referencing a point immediately behind or right between the ears. This area of the anatomy is of particular significance for the horse.

  5. Tri-tip - Wikipedia

    en.wikipedia.org/wiki/Tri-tip

    The cut was known in the United States as early as 1915, called "the triangle part" of the loin butt. [4] Rondo (Ron) Brough, a butcher for the US Army during World War II working in Southern California, claimed that he created the "triangle tip" cut as a way to gain an extra portion of meat for the troops by reorienting nearby cuts and ...

  6. Baby yak-cow mix is agent of 'chaos' on farm: 'Makes everyone ...

    www.aol.com/lifestyle/baby-yak-cow-mix-agent...

    People were curious to know what the calf was. Some speculated it was part bull or buffalo. But he's actually part cow and part yak . "So he is out of our cow, but apparently a yak hooked up with her.

  7. Cattle - Wikipedia

    en.wikipedia.org/wiki/Cattle

    Over the last fifty years, dairy farming has become more intensive to increase the yield of milk produced by each cow. The Holstein-Friesian is the breed of dairy cow most common in the UK, Europe and the United States. It has been bred selectively to produce the highest yields of milk of any cow. The average in the UK is around 22 litres per day.

  8. Beef plate - Wikipedia

    en.wikipedia.org/wiki/Beef_plate

    Beef plate (also known as the short plate) is a forequarter cut from the abdomen of the cow, just below the rib cut. It is typically a cheap, tough, and fatty meat. In U.K. butchery, this cut is considered part of the brisket. [1] [2] [3] It is used for short ribs and two kinds of steak: skirt and hanger.

  9. List of cattle breeds - Wikipedia

    en.wikipedia.org/wiki/List_of_cattle_breeds

    Breeds of Cattle – Cow World (archived 19 January 2017) Cattle Breeds – Embryoplus.com (archived 29 November 2013) Breeds of Cattle – Official 2nd Edition; Cattle Breeds of the World; Portuguese Cattle Breeds (archived 17 January 2016) EuReCa – Towards self-sustainable EUropean, REgional CAttle breeds; Native cow varieties of India