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Frankies 457 Spuntino is an Italian restaurant and olive oil company located in Carroll Gardens, Brooklyn, New York established in 2004 by Frank Castronovo and Frank Falcinelli. [ 1 ] According to Laura Shunk of The Village Voice , the restaurant is considered one of the fourteen essential Italian restaurants in Brooklyn and is known as ...
Bay Ridge is known for its Norwegian community but it also has small Irish, Italian, Arab and Greek communities. Bay Ridge is part of Brooklyn Community District 10, and its primary ZIP Codes are 11209 and 11220. [1] It is patrolled by the 68th Precinct of the New York City Police Department. [5]
Randazzo's Clam Bar is an Italian Restaurant, opened in 1959, [2] in Sheepshead Bay, Brooklyn that continues to serve the community today [3] The restaurant appeared on Man v. Food (season 9) where host Casey Webb had the linguine with white clam sauce. Randazzo's was one of Anthony Bourdain's five favorite
Childs Restaurants (Coney Island Boardwalk location) Childs Restaurants (Surf Avenue location) Claro; Clover Hill; Defonte's; Francie; Gargiulo's Italian Restaurant; Gage and Tollner; Junior's Restaurant; Nathan's Famous; Oxomoco; Peter Luger Steak House – Brooklyn location was established in 1887 as "Carl Luger's Café, Billiards and Bowling ...
Bamonte's is a family owned Italian-American restaurant at 32 Withers Street in Williamsburg, Brooklyn, New York. [1] Anthony Bamonte took ownership in the late 1960's and is still owner to this day. The restaurant is currently being operated by Anthony Bamonte alongside his three daughters, Lisa, Laura and Nicole. It is said to have been a Mob ...
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In 1938, Barbati sold Spumoni and Italian Ice from a horse and wagon. [8] In 1939, he purchased a vacant property on 86th Street to make the spumoni and ice. [ 8 ] By the mid 1950s, the location came to be L&B Spumoni Gardens, with the spumoni factory, a pizzeria and a luncheonette all on site.
Park Side Restaurant is an Italian-American restaurant in the Corona neighborhood of the New York City borough of Queens. Founded by Anthony "Tough Tony" Federici in 1980, it was originally opened by his parents in 1960 as the Corona Supper Club. [2] Park Side Restaurant specializes in southern Italian and Sicilian cuisine. [3]