Search results
Results from the WOW.Com Content Network
Toppers Pizza is a chain of pizza restaurants in the United States. The company was founded by Scott Gittrich in 1991 in Champaign, Illinois, [1] with the first Toppers Pizza location opened in 1993 in Whitewater, Wisconsin, where the company is headquartered today. [2] and the first franchise store opened in Eau Claire in 1997. [3]
Wisconsin Avenue in Cathedral Heights The commercial corridor along Wisconsin Avenue, also known as Maryland Route 355, in Bethesda, Maryland. From the Georgetown riverfront on the Potomac River, Wisconsin Avenue climbs steeply north through Northwest Washington, D.C. along two travel lanes, with parked vehicles generally filling both curb lanes.
Name Original location Founded Headquarters Number of U.S. locations Areas served Notes 7 Brew Coffee: Rogers, Arkansas: 2017 273 Nationwide 7 Leaves Cafe
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
today's connections game answers for wednesday, december 11, 2024: 1. utopia: paradise, seventh heaven, shangri-la, xanadu 2. things you shake: hairspray, magic 8 ...
In 2022, Happy Joe's has declared an intent over 10 years to open at least 25 locations across the Middle East and North Africa, including in Bahrain, Egypt, Jordan, Kuwait, Morocco, Qatar, Saudi Arabia and the U.A.E. [2] [4] The idea for Happy Joe's came from a combination of a pizza parlor and ice cream palace.
The campus is located between Old Georgetown Road to the west, Wisconsin Avenue to the east, West Cedar Lane to the North, and downtown Bethesda to the south. The Walter Reed National Military Medical Center is located directly across Wisconsin Ave. from the campus, and the Washington, D.C. border is less than three miles to the south.
The Washington Post called the restaurant "the pizza shop for the 21st century", describing it as "Chipotle for pizza". [7] It was named best pizza in the Washington City Paper Best of D.C. in 2017; [13] was #12 on the Restaurant Business 2017 Future 50 list of fastest-growing small concept restaurants; [14] and was on the Fast Company World's Most Innovative Companies 2018 list.