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  2. What Mrs. Fisher Knows About Old Southern Cooking

    en.wikipedia.org/wiki/What_Mrs._Fisher_Knows...

    What Mrs. Fisher Knows About Old Southern Cooking is a cookbook written in 1881 by former slave Abby Fisher, who had moved from Mobile, Alabama, to San Francisco.It was believed to be the first cookbook written by an African-American, before Malinda Russell's Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen (1866) was rediscovered.

  3. Edna Lewis - Wikipedia

    en.wikipedia.org/wiki/Edna_Lewis

    Edna Regina Lewis (April 13, 1916 – February 13, 2006) [1] was a renowned American chef, teacher, and author who helped refine the American view of Southern cooking. [2] [3] She championed the use of fresh, in season ingredients and characterized Southern food as fried chicken (pan-, not deep-fried), pork, and fresh vegetables – most especially greens.

  4. The Settlement Cook Book - Wikipedia

    en.wikipedia.org/wiki/The_Settlement_Cook_Book

    The cookbook was initially printed by Yewdale and Sons on April 1, 1901, in a pamphlet format containing 24 cooking lessons and 500 recipes. [9] The cooking lessons were from cooking classes presented by the Settlement House of Milwaukee, Wisconsin, which served the needs of recent immigrants from Europe, many of whom were Jewish or Italian.

  5. 9 Southern Chefs Share The Best Places To Eat In Their Own Towns

    www.aol.com/9-southern-chefs-share-best...

    A Low-Country Institution With Recipes That Feel Like a Hug Bertha’s Kitchen , North Charleston, South Carolina “Bertha’s Kitchen is one of the most honest, delicious expressions of low ...

  6. Category:Cookbooks - Wikipedia

    en.wikipedia.org/wiki/Category:Cookbooks

    This category contains cookbooks of significant influence or popularity, including books that have served as references of record for major national cuisines, popular or influential books and series of books (especially those that have drastically influenced the cooking and eating habits of their intended audience), and the masterworks of prominent chefs and food writers.

  7. Joy of Cooking - Wikipedia

    en.wikipedia.org/wiki/Joy_of_Cooking

    Becker was a passionate advocate of healthy eating, and the 1951 edition was marked by an increased emphasis of such topics as whole grains and fresh produce. Many of the old "can-opener" recipes from Streamlined Cooking were eliminated. This edition also was the first to introduce the use of the blender and other modern household items into ...

  8. List of restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains

    List of barbecue restaurants; List of casual dining restaurant chains; List of coffeehouse chains; List of chicken restaurants; List of fast food restaurant chains. List of defunct fast-food restaurant chains; List of ice cream parlors; List of pizza chains; Lists of restaurants; List of revolving restaurants; List of seafood restaurants

  9. Mary Berry bibliography - Wikipedia

    en.wikipedia.org/wiki/Mary_Berry_bibliography

    The Complete Aga Cookbook: Headline 24 Sep 2015: Mary Berry: Foolproof Cooking: BBC Books 28 Jan 2016: Co-written with Lucy Young Mary Berry's Complete Cookbook (2017 Edition or reprint of 2012 later reprinted with new DK logo) Dorling Kindersley 4 Sep 2017 [4] Mary Berry’s Quick Cooking: BBC Books 21 Feb 2019 [5] Mary Berry Cooks Up a Feast ...

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