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The leaves, along with the stems are very aromatic when crushed with a spicy, citrusy smell, [9] [10] hence the common names and the specific epithet benzoin. In the fall the leaves turn a very bright and showy yellow color. [6] [10] The yellow flowers grow in showy clusters which appear in early spring, before the leaves begin to grow.
The berry itself has a low sugar content [9] and a mildly sweet tang. It contains a glycoprotein molecule, with some trailing carbohydrate chains, called miraculin . [ 10 ] When the fleshy part of the fruit is eaten, this molecule binds to the tongue's taste buds , causing sour foods to taste sweet.
Pokeweed berries are reported to be a good food source for songbirds such as gray catbird (Dumetella carolinensis), northern mockingbird (Mimus polyglottos), northern cardinal (Cardinalis cardinals), brown thrasher (Toxostoma rufum), mourning dove (Zenaida macroura), and cedar waxwing (Bombycilla cedrorum). Small mammals apparently tolerant of ...
The plant blooms in spring with racemes of conspicuous golden yellow flowers, often with a pronounced, spicy fragrance similar to that of cloves or vanilla. Flowers may also be shades of cream to reddish, and are borne in clusters of up to 15. [7] The shrub produces berries about 1 centimetre (3 ⁄ 8 inch) in diameter
The berries and leaves contain methyl salicylate, a compound that is closely related to aspirin. [12] Teaberry extract can be used to flavor tea, candy, medicine and chewing gum. [13] Teaberry is also a regional flavor of ice cream in Pennsylvania. [14] [15] [16] It likewise inspired the name of Clark's Teaberry chewing gum.
The eighth generation (Generation VIII) of the Pokémon franchise features 96 fictional species of creatures introduced to the core video game series, including 89 in the 2019 Nintendo Switch games Pokémon Sword and Shield as of version 1.3.0 and 7 further species introduced in the 2022 Nintendo Switch game Pokémon Legends: Arceus.
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The immature green berries are called ao-zanshÅ (lit. ' green sansho '), [23] and these may be blanched and salted, [11] or simmered using soy sauce into dark-brown tsukudani, which is eaten as a condiment. [19] The berries are also available as shoyu-zuke, which is just steeped in soy sauce.
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