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2. Mark Macdonald - Wikipedia

   en.wikipedia.org/wiki/Mark_Macdonald

   In 2003 it developed a national nutrition certification program and in 2006 created an online nutrition program. It provides health and nutrition information through radio, TV and news articles. [8] [9] Venice Nutrition has a nutrition certification program and a licensing system that allows health and fitness practices to build a system of ...

3. Huntington University of Health Sciences - Wikipedia

   en.wikipedia.org/wiki/Huntington_University_of...

   Huntington University of Health Sciences was founded in 1985 as the American Academy of Nutrition. [3] [4] It has been accredited by the Distance Education Accrediting Commission, formally the Accrediting Commission of the Distance Education and Training Council, since 1989. [3]

4. National Board of Physician Nutrition Specialists - Wikipedia

   en.wikipedia.org/wiki/National_Board_of...

   The National Board of Physician Nutrition Specialists (NBPNS) is a nonprofit organization that certifies physicians practicing nutrition medicine. Established in 1997, NBPNS maintains credentialing standards, examination assessments, and offers certification for physician nutrition specialists. [ 2 ]

5. These 8 dietitians shared their No. 1 nutrition tip, and the ...

   www.aol.com/news/8-dietitians-shared-no-1...

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6. National Academy of Sports Medicine - Wikipedia

   en.wikipedia.org/wiki/National_Academy_of_Sports...

   Certified Personal Trainer (CPT): NASM's flagship certification program, which covers client assessments, program design, human movement science, and basic nutrition. Performance Enhancement Specialist (PES): A certification for professionals workingwith athletes to improve performance using exercise science and sports psychology.

7. American Nutrition Association - Wikipedia

   en.wikipedia.org/wiki/American_Nutrition_Association

   The American College of Nutrition was founded in 1959 with the stated purpose of enhancing nutrition and metabolism knowledge among physicians and professionals from all disciplines with a common interest in nutrition, and to promote the application of such knowledge to the maintenance of health and treatment of disease. [3]