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Manado (Indonesian pronunciation:, Tombulu: Wenang) is the capital city of the Indonesian province of North Sulawesi.It is the second largest city in Sulawesi after Makassar, with the 2020 census giving a population of 451,916, [3] and the official estimates for mid 2023 showing 458,582 inhabitants (229,982 males and 228,600 females), [1] distributed over a land area of 157.26 km 2. [1]
Minahasan cuisine or Manado cuisine is the cooking tradition of the Minahasan people of North Sulawesi, Indonesia. It is popularly known as "Manadonese cuisine" after Manado , the capital of the province, although other cities in Northern Sulawesi, such as Bitung , Tomohon and Tondano , are also known as Minahasan culinary hotspots.
The Manado metropolitan area, known locally as Bimindo (an acronym of Bitung–Minahasa–Manado), is a metropolitan area anchored by the city of Manado in North Sulawesi, Indonesia.
The provincial capital Manado is often referred to as Kota Tinutuan, in reference to a popular local dish: a rice porridge made with corn, smoked fish, greens, and chilies. Known outside the province as Bubur Manado, tinutuan is supposed to improve health and vitality. Another popular minahasan cuisine is rica-rica and dabu-dabu.
Bunaken National Park extends over an area of 890.65 km 2 of which only 3% is terrestrial, including Bunaken Island, as well as the islands of Manado Tua, Mantehage, Nain and Siladen. The waters of Bunaken National Marine Park are up to 1,566 m deep in Manado Bay , with temperatures ranging between 27 and 29 °C.
Woku is an authentic Manado sauce that gets its name from daun woka, a kind of young coconut leaf that is usually used as a rice wrapper. [2] Originally, the initial woku dishes were all wrapped in young coconut or banana leaves before being cooked, much like how pepes or ketupat are cooked.
Ban Hin Kiong (simplified Chinese: 万兴宫; traditional Chinese: 萬興宮; pinyin: Wàn xìng gōng) is a Taoist temple at Jl. D.I. Panjaitan, Manado. It is the oldest temple in the city of Manado. This temple was established in 1819, then in 1893 there was built a shrine or known as Tek Kong Su in Hokkien. At the beginning, the building was ...
Tinutuan, also known as bubur manado or Manadonese porridge, is a specialty of the Manado cuisine and a popular breakfast food in the city of Manado and the surrounding province of North Sulawesi, Indonesia. [1] [2] [3]