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  2. Sucrose - Wikipedia

    en.wikipedia.org/wiki/Sucrose

    Sucrose is an easily assimilated macronutrient that provides a quick source of energy, provoking a rapid rise in blood glucose upon ingestion. Sucrose, as a pure carbohydrate, has an energy content of 3.94 kilocalories per gram (or 17 kilojoules per gram).

  3. White sugar - Wikipedia

    en.wikipedia.org/wiki/White_sugar

    The refining process completely removes the molasses from cane juice or beet juice to give the disaccharide white sugar, sucrose.It has a purity higher than 99.7%. [1] Its molecular formula is C

  4. Sugar - Wikipedia

    en.wikipedia.org/wiki/Sugar

    This is an accepted version of this page This is the latest accepted revision, reviewed on 18 December 2024. Sweet-tasting, water-soluble carbohydrates This article is about the class of sweet-flavored substances used as food. For common table sugar, see Sucrose. For other uses, see Sugar (disambiguation). Sugars (clockwise from top-left): white refined, unrefined, unprocessed cane, brown ...

  5. International Commission for Uniform Methods of Sugar Analysis

    en.wikipedia.org/wiki/International_Commission...

    These are to be used with the analysis methods that characterize sugars by refractometric means but find wide application outside the sugar industry as the sucrose polynomial is built into the firmware of modern refractometers and is the basis for calibration of purely optical refractometers which read in Brix.

  6. 10 Types of Sugar, Explained (Because There’s More ... - AOL

    www.aol.com/10-types-sugar-explained-because...

    Cappi Thompson/Getty Images. Best For: baked goods and sauces or marinades for savory dishes Brown sugar starts off much the same as white sugar (i.e., it comes from the cane) but instead of being ...

  7. Specific rotation - Wikipedia

    en.wikipedia.org/wiki/Specific_rotation

    There is a nonlinear relationship between the observed rotation and the wavelength of light used. Specific rotation is calculated using either of two equations, depending on whether the sample is a pure chemical to be tested or that chemical dissolved in solution.

  8. Brix - Wikipedia

    en.wikipedia.org/wiki/Brix

    It is important to point out that neither wort nor must is a solution of pure sucrose in pure water. Many other compounds are dissolved as well but these are either sugars, which behave similar to sucrose with respect to specific gravity as a function of concentration, or compounds that are present in small amounts (minerals, hop acids in wort ...

  9. 11 benefits of chia seeds from gut health to weight loss - AOL

    www.aol.com/finance/11-benefits-chia-seeds-gut...

    It’s long been known that chia seeds are a “superfood,” and new research provides even more reasons to back the assertion. Chia seeds are tiny and round, and come in colors like black, brown ...

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