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  2. Kartoffelklösse - Wikipedia

    en.wikipedia.org/wiki/Kartoffelklösse

    Other similar dishes are Thuringian dumplings (made from a mixture of raw and boiled potatoes) and Vogtland dumplings (made from a mixture of raw potatoes and semolina pudding). [3] Potato dumplings mixed with flour are also known in Scandinavian cuisine. Names include raspeball, kumle, kompe, palt or kroppkakor, pitepalt, and öländska ...

  3. Kluski - Wikipedia

    en.wikipedia.org/wiki/Kluski

    Kluski śląskie ("Silesian dumplings") are round, flattened dumplings with the size ranging from 3 centimeters to 5 centimeters, made from mashed potatoes, potato flour, and eggs. Usually served with gravy, their distinctive feature is a small hole or dimple [1] in the middle.

  4. Knödel - Wikipedia

    en.wikipedia.org/wiki/Knödel

    Klöße are also large dumplings, steamed or boiled in hot water, made of dough from grated raw or mashed potatoes, eggs and flour. Similar semolina crack dumplings are made with semolina, egg and butter called Grießklößchen (Austrian German: Grießnockerl; Hungarian: grízgaluska; Silesian: gumiklyjza). [2]

  5. What potato dishes look like in 24 places around the world - AOL

    www.aol.com/potato-dishes-look-24-places...

    Classic potato latkes are made from hand-grated potatoes fried in oil. The Hanukkah staple is said to have roots in an old Italian Jewish custom. The original latkes were made of deep-fried ricotta.

  6. 6 Traditional German Recipes You Need to Try - AOL

    www.aol.com/old-school-german-recipes-ultimate...

    2. Spaetzle. Otherwise known as Käsespätzle, spaetzle is a German egg noodle pasta that has a chewy texture akin to dumplings. It is the epitome of comfort food and one of the most beloved ...

  7. The world’s tastiest dumplings - AOL

    www.aol.com/world-tastiest-dumplings-112148946.html

    Found across Germany, kartoffelknoedel, or potato dumplings, usually accompany meat dishes. The Bavarian variant combines both raw and cooked potato, stuffed with a crouton or bread filling. Coxinha

  8. Pyzy (dish) - Wikipedia

    en.wikipedia.org/wiki/Pyzy_(dish)

    Kartacze (potato dish) Potato pyzy ( pyzy ziemniaczane ) are prepared from a raw or a mix of raw and boiled potatoes , [ 2 ] optionally with added flour , eggs and salt , cooked in boiling water. Stuffed with meat, twaróg or mushroom stuffing , alternatively served without stuffing, and instead served with bacon , lard or fried onion .

  9. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    Potato salad, which comes in many varieties, for example in a cream or mayonnaise dressing (northern Germany) or even in meat broth (south Germany), is often served as a side dish to Bratwurst or boiled sausages). Knödel (also known as Kloß, depending on region) Throughout Germany German dumplings; many different variations:

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