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Pernod Ricard (French: [pɛʁno ʁikaʁ]) is a French company best known for its anise-flavoured pastis apéritifs Pernod Anise and Ricard Pastis (often referred to simply as Pernod or Ricard). The world's second-largest wine and spirits seller, [ 3 ] it also produces several other types of pastis.
In 1975, the companies of Ricard and Pernod Fils, the two largest French aniseed aperitif producers and fierce competitors, [12] merged creating the Pernod Ricard group, which currently owns the Ricard company. [13] After the merger, in 1978, Patrick Ricard became the CEO of the Pernod Ricard group which he held until his death on 17 August 2012.
Top Chef: Los Angeles is the second season of the American reality television series Top Chef. It was first filmed in Los Angeles , before concluding in Waikoloa Village, Hawaii . [ 1 ] The season premiered on October 18, 2006, and ended on January 31, 2007. [ 1 ]
French spirits group Pernod Ricard (PERP.PA) named business veteran Patricia Barbizet to the newly created role of lead independent director on Wednesday as it faces pressure from activist ...
Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
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Ricard was the first commercial sponsor of the Tour de France in 1948. [4] Pickup-trucks on the Tour displayed the Ricard colours, and the company provided free music concerts along the route. [4] In 1970 Ricard built the Circuit Paul Ricard, a race track near the village of Le Castellet in the department of Var in southern France. [4]
A cooking school [a] is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amateur enthusiasts, with some being a mixture of the two. Amateur cooking schools are often ...