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  2. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    Food storage in refrigerators may not be safe unless there is close adherence to temperature guidelines. In general the temperature should be maintained at 4 °C (39 °F) or below but never below 1 °C (34 °F). [8] Safe storage times vary from food to food and may depend on how the food has been treated prior to being placed in the refrigerator.

  3. Root cellar - Wikipedia

    en.wikipedia.org/wiki/Root_cellar

    Two traditional sod-covered potato cellars in southeastern Idaho. Root cellars are for keeping food supplies at controlled temperatures and steady humidity.Many crops keep longest just above freezing (32–35 °F (0–2 °C)) and at high humidity (90–95%), [1] but the optimal temperature and humidity ranges vary by crop, [1] and various crops keep well at temperatures further above near ...

  4. 60 Christmas Side Dishes to Pair With Your Traditional ...

    www.aol.com/60-christmas-side-dishes-pair...

    Twice-Baked Sweet Potatoes. Just like a sweet potato casserole, these individual baked sweet potatoes are topped with a sweet streusel crumble. Add a little hot honey if you like a sweet and spicy ...

  5. These bestselling under-sink organizers are just $19 (50% off ...

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    What reviewers say 💬. More than 2,700 Amazon shoppers give this under-sink storage solution five stars.. Pros 👍 "I really liked that they were so easy to put together," one fan wrote. "The ...

  6. These French Onion Recipes Will Fulfill All Your ... - AOL

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    Going back to its humble roots as a starter and side, there are lots of recipes, like French onion potatoes au gratin and French onion dip, that serve as sweet and savory supplements to any meal ...

  7. Storage clamp - Wikipedia

    en.wikipedia.org/wiki/Storage_clamp

    A storage clamp is used in the agricultural industry for temporary storage of root crops such as potato, turnip, rutabaga, mangelwurzel, and sugar beet. A clamp is formed by excavating a shallow rectangular depression in a field to make a base for the clamp. Root crops are then stacked onto the base up to a height of about 2 m (6 ft 7 in).

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