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2. Mirro Aluminum Company - Wikipedia

   en.wikipedia.org/wiki/Mirro_Aluminum_Company

   Mirro is an American cookware brand owned by the French consortium Groupe SEB, a world's largest cookware manufacturer, through its Colombian subsidiary IMUSA. Between 1909 and 2003, it was an American company specialising in aluminium cookware called Mirro Aluminum Company , based in Manitowoc, Wisconsin .

3. National Presto Industries - Wikipedia

   en.wikipedia.org/wiki/National_Presto_Industries

   Originally called "Northwestern Steel and Iron Works" the company changed its name to the "National Pressure Cooker Company" in 1929 and then National Presto Industries, Inc. 1953. [3] The company originally produced pressure canners for commercial, and later home, use. Beginning in 1939, the company introduced small home-use cooking appliances.

4. WearEver Cookware - Wikipedia

   en.wikipedia.org/wiki/Wearever_Cookware

   WearEver Cookware can trace its origins back to 1888 when Charles Martin Hall, a young inventor from Oberlin, Ohio discovered an inexpensive way to smelt aluminum by perfecting the electrochemical reduction process that extracted aluminum from bauxite ore.

5. These are the top 100+ gifts of 2024, according to Amazon - AOL

   www.aol.com/lifestyle/top-100-gifts-2024-amazon...

   This 12-pack is from Titleist, so you know youre giftee is getting the highest quality out there. $50 at Amazon. Explore More Buying Options. $55 at Walmart $55 at Golf Galaxy. STANLEY.

6. Jim Gaffigan on adjusting to the painful new reality: "How ...

   www.aol.com/jim-gaffigan-adjusting-painful...

   How are you holding up? Are you over it? I'm over it. I'm fine. At least, at times I think that. It's obviously not what I wanted but that's life.

7. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker. A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 °F ...