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  2. Beer tower - Wikipedia

    en.wikipedia.org/wiki/Beer_tower

    Beer Giraffe dispenser Triple-pour beer tower. A beer tower (also known as a portable beer tap, a tabletop beer dispenser, a triton dispenser or a beer giraffe) is a beer dispensing device, sometimes found in bars, pubs and restaurants. The idea behind beer towers is that several patrons in a group can serve themselves the amount of beer they ...

  3. Kegerator - Wikipedia

    en.wikipedia.org/wiki/Kegerator

    Kegerators are generally designed for use with beer kegs, but they are gaining popularity for dispensing other types of drinks, most notably wine, cold-brewed coffee, kombucha, and soda. With home brew kegs, you can put whatever liquid you want inside the keg, pressurize it and dispense it with a kegerator.

  4. Beer engine - Wikipedia

    en.wikipedia.org/wiki/Beer_engine

    Beer engine handles on a bar. A beer engine is a device for pumping beer from a cask, usually located in a pub's cellar.. The beer engine was invented by John Lofting, a Dutch inventor, merchant and manufacturer who moved from Amsterdam to London in about 1688 and patented a number of inventions including a fire hose and engine for extinguishing fires and a thimble knurling machine.

  5. Keg - Wikipedia

    en.wikipedia.org/wiki/Keg

    By the 1950s and 60s when metal kegs had replaced wooden ones, common tap systems included Golden Gate, Hoff–Stevens, and Peerless taps, which all had one or two couplers for pressurizing and dispensing the beer but retained a separate bunghole for cleaning and filling the keg which was sealed with a wooden bung.

  6. Beer tap - Wikipedia

    en.wikipedia.org/wiki/Beer_tap

    When beer is served directly from the cask ("by gravity"), as at beer festivals and some pubs, it simply flows out of the tap and into the glass. When the cask is stored in the cellar and served from the bar, as in most pubs, the beer line is screwed onto the tap and the beer is pulled through it by a beer engine. The taps used are the same ...

  7. Carboy - Wikipedia

    en.wikipedia.org/wiki/Carboy

    In brewing, a carboy or demijohn is a glass or plastic vessel used in fermenting beverages such as wine, mead, cider, perry, and beer. Usually it is fitted with a rubber stopper and a fermentation lock to prevent bacteria and oxygen from entering during the fermentation process.

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