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Alginate was discovered by British chemical scientist E. C. C. Stanford in 1881, and he patented an extraction process for it in the same year. [4] The alginate was extracted, in the original patent, by first soaking the algae in water or diluted acid, then extracting the alginate by soaking it in sodium carbonate , and finally precipitating ...
Calcium alginate is a water-insoluble, ... Extraction of alginate. To extract the alginate, the seaweed is broken into pieces and stirred with a hot solution of an ...
Physical extraction techniques are often faster, but more expensive and result in poorer crop yield in trials. [40] Since seaweed extract has chelating properties that maintain trace metal ions bioavailability to plants, additional micronutrients are often added to solution to increase the fertilization benefit to specific crops.
Seaweeds are also harvested or cultivated for the extraction of polysaccharides [44] such as alginate, agar and carrageenan, gelatinous substances collectively known as hydrocolloids or phycocolloids. Hydrocolloids have attained commercial significance, especially in food production as food additives. [45]
Seaweeds are also harvested or cultivated for the extraction of polysaccharides [4] such as alginate, agar and carrageenan, gelatinous substances collectively known as hydrocolloids or phycocolloids. Hydrocolloids have attained commercial significance, especially in food production as food additives. [5]
Alginic acid, or alginate, is extracted from brown algae. Its uses range from gelling agents in food, to medical dressings. Its uses range from gelling agents in food, to medical dressings. Alginic acid also has been used in the field of biotechnology as a biocompatible medium for cell encapsulation and cell immobilization.
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Alginate; Alginate is an ... There are many ways to obtain hemicellulose; all of these rely on extraction methods through hardwood or softwood trees milled into ...
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