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The brown algae include the largest and fastest growing of seaweeds. [6] Fronds of Macrocystis may grow as much as 50 cm (20 in) per day, and the stipes can grow 6 cm (2.4 in) in a single day. [13] Growth in most brown algae occurs at the tips of structures as a result of divisions in a single apical cell or in a row of such
Edible seaweed, or sea vegetables, are seaweeds that can be eaten and used for culinary purposes. [1] They typically contain high amounts of fiber . [ 2 ] [ 3 ] They may belong to one of several groups of multicellular algae : the red algae , green algae , and brown algae . [ 2 ]
Ascophyllum nodosum is a large, common cold water seaweed or brown alga (Phaeophyceae) in the family Fucaceae.Its common names include knotted wrack, egg wrack, feamainn bhuí, rockweed, knotted kelp and Norwegian kelp.
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The brown seaweed that washes up on Florida beaches is known as Sargassum. Once it washes ashore, the seaweed starts to rot and releases hydrogen sulfide gas, which smells like nasty, rotten eggs.
Sargassum is a species of large brown seaweed, a type of macroalgae that floats in large masses. On some beaches in Florida, the "blobs" of crunchy, dry, brown stinky seaweed are fairly large.
Seaweed species such as kelps provide essential nursery habitat for fisheries and other marine species and thus protect food sources; other species, such as planktonic algae, play a vital role in capturing carbon and producing at least 50% of Earth's oxygen. [3] Natural seaweed ecosystems are sometimes under threat from human activity.
Ecklonia cava is a perennial brown alga and exists mainly in subtidal areas off the coast of Japan and Korea, especially in kelp forests along the central Pacific coast in Honshu (Southern Bōsō Peninsula/Chiba Prefecture to Wakayama Prefecture), parts of the Seto Inland Sea, the southern coast along the Sea of Japan, and the coast in Kyushu.
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