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Abdominal pain, also known as a stomach ache, is a symptom associated with both non-serious and serious medical issues. Since the abdomen contains most of the body's vital organs, it can be an indicator of a wide variety of diseases.
Gastroparesis is suspected in patients who have abdominal pain, nausea, vomiting, or bloating, or when these symptoms occur after eating. Once an upper endoscopy has been performed to exclude peptic ulcer disease or gastric outlet obstruction as the root of their symptoms, those patients should be tested for gastroparesis.
Abdominal angina often has a one-year delay between symptoms and treatment, leading to complications like malnutrition or bowel infarction. Abdominal angina is more prevalent in females with a 3:1 ratio, and the average age of onset is 60 years. Abdominal angina was first described by Dr. Baccelli in 1918 as lower abdominal pain after eating.
While over-the-counter medications such as antacids may relieve mild acid reflux, eating slowly, having smaller meals, limiting trigger foods, wearing loose clothing, avoiding lying down right ...
The disease people develop after eating food contaminated with this bacteria is called listeriosis. ... fever and stomach cramps. More severe illnesses associated with salmonella include high ...
Symptoms for most people infected with E. coli usually start three to four days after they consume contaminated food, and include severe stomach cramps, diarrhea and vomiting, according to the CDC ...
The chronic form typically presents more gradually with abdominal pain after eating, unintentional weight loss, vomiting, and fear of eating. [ 1 ] [ 2 ] Risk factors for acute intestinal ischemia include atrial fibrillation , heart failure , chronic kidney failure , being prone to forming blood clots , and previous myocardial infarction . [ 2 ]
Many of the symptoms overlap, such as stomach pain, cramps, nausea, vomiting and diarrhea. Burping is another sign of overeating, while a low-grade fever could indicate food poisoning.