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  2. The 10 Best Korean BBQ Meats Perfect For Summer Grilling - AOL

    www.aol.com/10-best-korean-bbq-meats-125700390.html

    10 Best Kbbq Meats. When it comes to Korean food, we like to let the grill times roll at Korean BBQ. We love the smoke, the sizzle, and the communal chill and grill BBQ experience. Plus, the meat ...

  3. 3 meats you should always order at Korean barbecue and ... - AOL

    www.aol.com/3-meats-always-order-korean...

    A good Korean barbecue restaurant sequences the order of your meats based on their increasing levels of fat, according to Kim. The meal always begins with beef and finishes with pork.

  4. This Is What Real Korean BBQ Looks & Tastes Like (Plus Where ...

    www.aol.com/real-korean-bbq-looks-tastes...

    Korean BBQ isn’t always beef, but beef, like short rib, is the most common meat. Beef, pork, and chicken are the most popular KBBQ meats. Other popular meats to grill include:

  5. Korean barbecue - Wikipedia

    en.wikipedia.org/wiki/Korean_barbecue

    Korean barbecue (Korean: 고기구이, gogi-gui, 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table itself, though some restaurants provide customers with portable stoves for diners to use at their tables.

  6. Bulgogi - Wikipedia

    en.wikipedia.org/wiki/Bulgogi

    ' fire meat ') is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin and rib eye are frequently used cuts of beef for the dish. Bulgogi is a very popular dish in South Korea, where ...

  7. Samgyeopsal - Wikipedia

    en.wikipedia.org/wiki/Samgyeopsal

    The word samgyeopsal only became an entry for the Standard Korean Language Dictionary after 1994. [5] Until the 1980s, the main type of meat the Koreans preferred was beef, but pork and chicken meat were encouraged at a national policy level as a good alternative as most of the cattle were used for agriculture and thus beef supplies were ...

  8. Everything to know about KPOT Korean BBQ & Hot Pot ... - AOL

    www.aol.com/everything-know-kpot-korean-bbq...

    At KPOT Korean BBQ & Hot Pot, diners walk into a space with a "modern and nightlife-like" environment, according to the company. Customers sit at a table with a tabletop grill in the center meant ...

  9. Gui (food) - Wikipedia

    en.wikipedia.org/wiki/Gui_(food)

    Galbi (갈비): pork or beef ribs, cooked on a metal plate over charcoal in the centre of the table. [5] The meat is sliced thicker than bulgogi. It is often called "Korean barbecue" along with bulgogi, and can be seasoned or unseasoned. A variation using seasoned chicken is called dak galbi.