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  2. Fresh Blueberry Sauce Recipe - AOL

    homepage.aol.com/food/recipes/fresh-blueberry-sauce

    1. In a medium saucepan, mix the blueberries with the sugar. Cook over moderate heat until the blueberries begin to burst, about 5 minutes. Remove from the heat. Transfer 1/2 cup of the blueberries to a blender and puree; scrape the puree back into the sauce. Stir in the lemon juice and salt and serve the sauce warm.

  3. Blueberry Sauce: Sultriness to Dip Into - AOL

    www.aol.com/food/blueberry-sauce-sultriness-dip

    Blueberry sauce is warm, delicious goodness that tops pancakes, waffles, cheesecake, We all know what's on the inside is what really counts, but the right sauce can send a dish over the moon.

  4. Blueberry sauce - Wikipedia

    en.wikipedia.org/wiki/Blueberry_sauce

    Blueberry compote, prepared as a cheesecake topping. Blueberry sauce is a sauce prepared using blueberries as a primary ingredient. [1] It is typically prepared as a reduction, and can be used as a dessert sauce or savory sauce depending on the preparation. It can also be used in the preparation of the blueberry Martini.

  5. 150+ Easy Thanksgiving Dessert Recipes For Everyone - AOL

    www.aol.com/150-easy-thanksgiving-dessert...

    These Paleo Cranberry Crumb Bars use leftover cranberry sauce to make an irresistible gluten-free, refined sugar-free, and vegan dessert. ... Cooking and Beer. ... Wild Blueberry Pie With Pecan Crust.

  6. The 75 Best Homemade Treats To Gift Any Time Of Year - AOL

    www.aol.com/70-best-homemade-treats-gift...

    The beer pulls double duty in this beloved quick bread, serving both as a boost to the leaveners and the flavor of the bread. Get the Beer Bread recipe . PHOTO: JOEL GOLDBERG; FOOD STYLING: HADLEY ...

  7. Schnapps - Wikipedia

    en.wikipedia.org/wiki/Schnapps

    Schnapps (/ ʃ n ɑː p s / or / ʃ n æ p s /) or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, [1] herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial flavorings to neutral grain spirits.

  8. John J. Palmer - Wikipedia

    en.wikipedia.org/wiki/John_J._Palmer

    John J. Palmer is the author of the self-published book, How to Brew and an active member of the homebrewing community.. Palmer began writing How to Brew in 1995. The website The Real Beer Page hosted the first edition of the book at howtobrew.com. [1] Palmer self-published a print edition of How to Brew in 2000.

  9. Beer Cheese Dip Is Quick Enough to Make During the Pre-Game Show This creamy beer cheese dip is ready in just 15 minutes. It's the perfect tangy snack recipe to bring to a Super Bowl party.