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  2. 22 Best Recipes That Use Frozen Vegetables - AOL

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    View Recipe. Creamy Pesto Shrimp with Gnocchi & Peas. ... Feel free to replace the sun-dried tomato pesto with basil pesto, offering a fresh twist on the dish. ... Frozen vegetables keep prep to a ...

  3. Hey, Basil Growers: Here’s Everything You Can Make with Pesto

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    Then you can use it in everything and freeze some for the wintery months to add a pop of freshness to your dishes. With that said, everything on this list can be made with store-bought pesto as well.

  4. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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    Sheet-Pan Garlicky Shrimp & Veggies. This recipe combines well-seasoned shrimp with red bell peppers, broccoli, and onions for a quick and easy dinner ready in a little more than 30 minutes. Not ...

  5. Peach & Shrimp Crostini with Pesto Recipe - AOL

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  6. These Satisfying Recipes Will Make It Easy to Go ... - AOL

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    Make a homemade pesto sauce using spinach, parsley, and pistachios, then use it as a delicious marinade for fresh shrimp. Serve it over linguine pasta for an easy yet exciting dinner. Get Ree's ...

  7. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for shrimp saganaki (Greek-style shrimp with tomatoes and feta), and hot and sour stir-fried shrimp with snow peas and red bell peppers. Featuring a Tasting Lab on feta cheese and a Science Desk segment exploring muscle in fish vs. muscle in meat.

  8. Enjoy These Dinner Ideas for Two With Your Special Someone - AOL

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    The cutlets are layered in fresh mozzarella, tomatoes, basil, jarred pesto, and store-bought balsamic reduction. ... The linguine is then combined with fresh shrimp and tossed in a homemade pesto ...

  9. List of Sicilian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Sicilian_dishes

    Pesto alla trapanese: a Sicilian variation of the Genoese pesto, typical of the province of Trapani. [2] The dish was introduced in ancient times by Genoese ships, coming from the east and stopping at the port of Trapani, who brought the tradition of agliata, a sort of pesto-sauce based on garlic and walnuts. Pasta chi Vrocculi Arriminati