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Cool season crops such as peas, lettuce, and spinach are planted in fall or late winter, while warm season crops such as beans and corn are planted in late winter to early spring. In the desert Southwest, the growing season effectively runs in winter, from October to April as the summer months are characterized by extreme heat and arid ...
Fall is for cool-season crops. While warm-season favorites such as squashes, tomato and corn can’t be grown outdoors in the fall in Ohio, lots of other crops actually prefer cooler weather ...
Nevertheless, there are some limitations to having successful early-season vegetables. While these crops are adapted to grow in cold soil, they do not appreciate the quick onset of late spring heat.
Classification into spring wheat versus winter wheat is common and traditionally refers to the season during which the crop is grown. For winter wheat, the physiological stage of heading (when the ear first emerges) is delayed until the plant experiences vernalization, a period of 30 to 60 days of cold winter temperatures (0 to 5 °C; 32 to 41 ...
Cool-Season vs. Warm-Season Grasses Most grasses can be divided into two categories: cool-season and warm-season grasses. These broad terms refer to when certain grasses have the most growth.
The optimal base temperature is often determined experimentally based on the life cycle of the plant or insect in question. Common baselines for crops are either 5 °C for cool-season plants and 10 °C for warm-season plants and most insect development.
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Some crops suitable for growing in a cold frame include lettuces, parsley, salad onions, spinach, radishes and turnips etc. One vegetable crop can occupy the whole of a cold frame or a combination of crops can be grown so that they mature in rotation in order to get a wide range of different vegetables throughout the year from a single cold frame.
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