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2. Chinese noodles - Wikipedia

   en.wikipedia.org/wiki/Chinese_noodles

   Chinese noodles vary widely according to the region of production, ingredients, shape or width, and manner of preparation. Noodles were invented in China, and are an ...

3. List of noodles - Wikipedia

   en.wikipedia.org/wiki/List_of_noodles

   There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China , as well as in Taiwan , Singapore , and other Southeast Asian nations with sizable overseas Chinese populations.

4. Noodle - Wikipedia

   en.wikipedia.org/wiki/Noodle

   Mi derives from miàn. In Chinese, miàn (simplified Chinese: 面; traditional Chinese: 麵; often transliterated as "mien" or "mein") refers to noodles made from wheat. Chūka men (中華麺): Japanese for "Chinese noodles", used for ramen, champon, and yakisoba; Kesme: flat, yellow or reddish brown Central Asian wheat noodles

5. List of noodle dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_noodle_dishes

   A bowl of kesme in broth Khow suey Jajangmyeon Yakisoba Uzbek lag'mon in Tashkent Mee bandung muar Mogok meeshay A bowl of Mì Quảng Mie ayam with mushroom, Chinese cabbage and chicken broth soup Rakhine mont di fish soup with garnish A bowl of nabeyaki ramen Pancit malabon (pancit luglug, pancit balabok), La Familia, Baliuag, Bulacan Saimin Singapore noodles Soto ayam Thukpa Yaka mein

6. Cellophane noodles - Wikipedia

   en.wikipedia.org/wiki/Cellophane_noodles

   Cellophane noodles, or fensi (traditional Chinese: 粉絲; simplified Chinese: 粉丝; pinyin: fěnsī; lit. 'flour thread'), sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water.

7. Noodle soup - Wikipedia

   en.wikipedia.org/wiki/Noodle_soup

   Cold noodle (冷面/冷麵) – Shanghai-style, flat noodle stirred with peanut butter sauce, soy sauce and vinegar, served cold. Crossing-the-bridge noodles (Chinese: 過橋米線; pinyin: Guò qiáo mǐxiàn) – ingredients are placed separately on the table, then added into a bowl of hot chicken stock to be cooked and served. The ...

8. Category:Chinese noodles - Wikipedia

   en.wikipedia.org/wiki/Category:Chinese_noodles

   Chinese noodle dishes (1 C, 38 P) H. Hong Kong noodles (1 C) T. Tibetan noodles (1 C) Pages in category "Chinese noodles" The following 33 pages are in this category ...

9. Japanese noodles - Wikipedia

   en.wikipedia.org/wiki/Japanese_noodles

   These type of noodles are commonly used in hotpot dishes and salads, and used to create Japanese adaptations of Korean and Chinese noodle dishes. [8] Harusame dishes include harusame salad , which is a cold noodle salad that features three main ingredients of julienned cucumbers, ham, and carrots.